New Wave Foods is a biotechnology company developing plant-based shellfish food products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.
Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded in on October 23, 2015 and is located in Tokyo, Japan.
The EVERY Company (formally Clara Foods) is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.
Uncommon, formerly known as Higher Steaks, is a cellular agriculture company based in London, England founded in 2017 by Benjamina Bollag, Stephanie Wallis and David Hay working to develop pork and other meat products using cellular agriculture.