Cell based meat companies | 94 results

Name	Description	Industry	Official Website	Location
Arzeda	Arzeda is a biotechnology and software company designing custom microorganisms for industrial applications through computational enzyme design, protein optimization, and metabolic engineering.	Alternative fuel Food technology Synthetic biology Alternative proteins Engineering Biotechnology Chemistry Fermentation Drug discovery Biofuel ‌ Synthetic chemistry Cell-based meat Biology Biomedical engineering Sustainability Bioinformatics Cultured meat Technology Plant-based meat Enzyme kinetics Design Enzyme Plant-based products Clean technology Plant-based dairy	arzeda.com	Seattle United States
Pembient	Pembient uses advances in biotechnology to fabricate horn and other wildlife products to combat the threat to endangered species.	Clean technology E-commerce Technology 3D printing Biotechnology Alternative proteins Synthetic biology Cell-based meat Pharmaceutical industry Healthcare Biology Food technology Manufacturing Cultured meat	pembient.com	San Francisco Seattle
Perfect Day Foods	Perfect Day Foods (formerly Muufri) engineered yeast capable of producing the proteins found in cows milk. They use these proteins to make their own line of animal-free dairy products.	Manufacturing Clean technology Technology Biology Advanced Manufacturing Cellular agriculture Fermentation Plant-based meat Synthetic biology Dairy Cultured meat Alternative proteins Food Production Cell-based meat Plant-based products Food technology Biotechnology Plant-based dairy	perfectday.com perfectdayfoods.com	Emeryville, California United States Cambodia California San Francisco Berkeley, California
New Wave Foods	New Wave Foods is a biotechnology company developing plant-based shellfish food products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.	Synthetic biology Food Food technology Alternative proteins Materials science Seafood Biotechnology ‌ Alternative seafood Technology Cultured meat Biology Plant-based products Cell-based meat Plant-based meat ‌ Future food technology	newwavefoods.com	Nyack, New York United States San Francisco
Fifty Years	Fifty Years is a venture capital seed fund based in San Francisco, California founded by Seth Bannon and Ela Madej in 2016 and focuses on investing in the impact technology market.	Plant-based meat Nootropic Food technology Impact investing Technology Cellular agriculture Plant-based products Biotechnology Clean technology Cell-based meat Alternative proteins Cultured meat Biology	fifty.vc fiftyyears.com	United States San Francisco
Finless Foods	Finless Foods is a biotechnology company producing cultured marine animal food products through implementing cellular agriculture and manufacturing technologies.	‌ Alternative seafood Tissue engineering Alternative proteins Cell-based meat Cellular agriculture Food technology Aquaculture Cultured meat Seafood Engineering	finlessfoods.com	‌ Silicon Valley United States Emeryville, California California
Future Meat Technologies	An Israeli startup company that is working to make sustainable "animal-free" cell-based meat products available at the local level by adapting the distributed manufacturing model	Tissue engineering Synthetic biology Biotechnology Cultured meat Engineering Cell-based meat Alternative proteins Cellular agriculture Technology Biology Plant-based meat Food technology Meat Plant-based products	future-meat.com	Israel Jerusalem Scottsdale, Arizona
Just, Inc.	Just, Inc. (formerly known as Hampton Creek) is a food technology company developing and selling plant based food products around the world.	Cellular agriculture Alternative proteins Biotechnology Synthetic biology Plant-based products Food technology Technology Beef Plant-based meat Biology Food Cultured meat Plant-based dairy Cell-based meat	ju.st/en-us ju.st	San Francisco Minnesota United States California Alameda, California Usa, Kōchi
Aleph Farms	Aleph Farms is an Israeli cellular agriculture start-up founded by Didier Toubia and Shulamit Levenberg in 2017 developing technologies for culturing meat products into 3D structures.	Cellular agriculture Alternative proteins Food technology Cultured meat Plant-based products Synthetic biology 3D printing Cell-based meat Meat Tissue engineering Technology Beef Biology Engineering	aleph-farms.com	Rehovot Israel Ashdod
Upside Foods	Upside Foods is a San Francisco-based company making cultured meat products. The company was founded by Uma Valeti, Nicholas Genovese, and Will Clem.	Plant-based products Poultry Cell-based meat Biotechnology Sustainability Technology Tissue engineering Clean technology Plant-based meat Cultured meat Synthetic biology Engineering 3D printing Biology Beef Alternative proteins Food technology Cellular agriculture Organic food	memphismeats.com upsidefoods.com	United States San Francisco California San Leandro, California ‌ Silicon Valley Berkeley, California
BlueNalu	A cellular agriculture company making fresh and frozen cultured seafood products.	Biology Food technology Engineering Plant-based meat Technology Cultured meat Cellular agriculture Tissue engineering Seafood Synthetic biology Cell-based meat Clean technology Alternative proteins Sustainability ‌ Alternative seafood Biotechnology Plant-based products	bluenalu.com	California San Diego United States
Meatable	Meatable is a cellular agriculture company making 100 percent clean meat products.	Cell-based meat Biotechnology Synthetic biology Food technology Engineering Alternative proteins Clean technology Technology Tissue engineering Biology Cultured meat Manufacturing	meatable.com	Netherlands Delft
Novozymes A/S	Novozymes is a company that develops, manufactures, and markets enzymes for use in industrial processes, food manufacturing, materials production, and consumer products.	Plant-based meat Food technology Bioplastic Alternative fuel Cell-based meat Alcohol fuel Pharmacokinetics Biology Cultured meat Fermentation Agriculture Engineering Enzyme kinetics Enzyme Chemistry Dietary supplement Alternative proteins Biomedical engineering Probiotics Biotechnology Biomanufacturing Synthetic biology Agricultural biotechnology Biofuel Plant-based products Agricultural technology (AgTech) Plant-based dairy Technology Sustainability	novozymes.com	Beijing Franklinton, North Carolina China Copenhagen Bagsværd Davis, California Araucária Australia Japan Denmark Brazil Salem, Virginia United States Bangalore
Geltor	Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility.	Fermentation Healthcare Plant-based meat Food Alternative proteins Agricultural technology (AgTech) Biology Consumer biotechnology Cosmetics Specialty foods Agriculture Synthetic biology Plant-based products Agricultural biotechnology ‌ Future food technology Cellular agriculture Plant-based dairy Advanced Materials ‌ Collagen ‌ Advanced Materials Technology Designer Food technology Cell-based meat Biotechnology Cultured meat	geltor.com	United States San Leandro, California
Mosa Meat	Mosa Meat is a Dutch start-up company that makes and commercializes clean meat, meat made by growing animal cells directly rather than slaughtering animals.	Alternative proteins Tissue engineering Beef Cell-based meat Clean technology Synthetic biology Cellular agriculture Cultured meat Engineering Stem cell Manufacturing Technology Biology Food technology Meat Biotechnology	mosameat.com	Maastricht Netherlands
Integriculture Inc.	Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded in on October 23, 2015 and is located in Tokyo, Japan.	Food technology Technology Alternative proteins Tissue engineering Plant-based products Cellular agriculture Cultured meat Biotechnology Plant-based meat Engineering Cell-based meat Biology	integriculture.jp	Tokyo Japan
The EVERY Company	The EVERY Company (formally Clara Foods) is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.	Plant-based meat Food ‌ Plant-based eggs Cell-based meat ‌ Future food technology Biology Synthetic biology Technology Food technology Agriculture Fermentation Alternative proteins Plant-based products Cultured meat Sustainability Manufacturing Cellular agriculture Plant-based dairy Agricultural technology (AgTech) Agricultural biotechnology Food Production Biotechnology	theeverycompany.com clarafoods.com	United States San Francisco
Wild Earth (company)	Wild Earth is a biotechnology company using cellular agriculture to produce high-protein pet food.	Food technology Biology Clean technology Cultured meat Cellular agriculture Animal feed Meat Cell-based meat Fermentation Pet technology Pet Alternative proteins Biotechnology Synthetic biology Pet food Technology Animal Health	wildearthpets.com wildearth.com	Berkeley, California ‌ Silicon Valley United States San Francisco
NotCo	NotCo is a food science company located in Santiago, Chile, making plant-based Greek yogurt, milk, cheese and mayonnaise, with the help of their artificial intelligence software called Giuseppe.	Plant-based meat Biology Food technology Alternative proteins Biotechnology Food Artificial Intelligence (AI) Cell-based meat Plant-based products Technology Cultured meat Plant-based dairy Food Production Manufacturing	notco.com thenotcompany.com	Santiago ‌ Santiago (Lisbon)
SuperMeat	SuperMeat is an Israeli biotechnology company, founded on December 15, 2015. SuperMeat is working to develop chicken meat products cultured from extracted chicken cells.	Poultry Cell-based meat Technology Tissue engineering Alternative proteins Biotechnology Cellular agriculture Biology Engineering 3D printing Cultured meat Plant-based products Food technology Synthetic biology Plant-based meat	supermeat.com	Tel Aviv Israel Rehovot
Uncommon	Uncommon, formerly known as Higher Steaks, is a cellular agriculture company based in London, England founded in 2017 by Benjamina Bollag, Stephanie Wallis and David Hay working to develop pork and other meat products using cellular agriculture.	Cultured meat Clean technology Cellular agriculture Biotechnology Food technology Pork Synthetic biology Alternative proteins Cell-based meat Tissue engineering Biology Engineering Technology	uncommonbio.co	England United Kingdom London
SCiFi Foods	SCiFi Foods (formerly Artemys Foods) is a company that makes and provides meat that is animal-free	Food processing Food technology Meat Synthetic biology Cell-based meat Technology Plant-based meat Alternative proteins Biotechnology Plant-based products Cultured meat Biology	scififoods.com artemysfoods.com	San Francisco California
Shiok Meats	Shiok Meats is a Singapore-based cellular agriculture company focusing on making cultured seafood.	Food technology Biology Synthetic biology Cellular agriculture 3D printing Engineering Plant-based products Tissue engineering Seafood Biotechnology Alternative proteins Cell-based meat Cultured meat Plant-based meat Technology Clean technology ‌ Alternative seafood Meat	shiokmeats.com	Singapore
New Crop Capital	New Crop Capital is a venture capital firm investing in products and/or services which replace conventional animal agriculture.	Plant-based meat Impact investing Cellular agriculture Plant-based products Cultured meat Technology Cell-based meat Alternative proteins Food technology	newcropcapital.com	Washington, D.C. United States
Wild Type (company)	Wild Type is a San Francisco based company producing meat products like salmon using cellular agriculture lab techniques.	Meat Cultured meat Biotechnology Food technology Technology Alternative proteins Biology Tissue engineering Cooking ‌ Alternative seafood Cellular agriculture Agricultural technology (AgTech) Synthetic biology Cell-based meat Engineering Seafood	thewildtype.com wildtypefoods.com	California ‌ Silicon Valley San Francisco United States

The EVERY Company (formally Clara Foods) is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.