Tyson Foods is the largest chicken, beef, and pork processor and marketer in the world. As of September 30, 2017 Tyson Foods has ~122,000 employees world wide. Tyson Foods was founded in 1931 by John W. Tyson in Springdale, Arkansas.
Arzeda is a biotechnology and software company designing custom microorganisms for industrial applications through computational enzyme design, protein optimization, and metabolic engineering.
Pembient uses advances in biotechnology to fabricate horn and other wildlife products to combat the threat to endangered species.
Perfect Day Foods (formerly Muufri) engineered yeast capable of producing the proteins found in cows milk. They use these proteins to make their own line of animal-free dairy products.
Fifty Years is a venture capital seed fund based in San Francisco, California founded by Seth Bannon and Ela Madej in 2016 and focuses on investing in the impact technology market.
Aleph Farms is an Israeli cellular agriculture start-up founded by Didier Toubia and Shulamit Levenberg in 2017 developing technologies for culturing meat products into 3D structures.
Just, Inc. (formerly known as Hampton Creek) is a food technology company developing and selling plant based food products around the world.
An Israeli startup company that is working to make sustainable "animal-free" cell-based meat products available at the local level by adapting the distributed manufacturing model
New Wave Foods is a biotechnology company developing plant based alternative seafood products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.
Finless Foods is a biotechnology company producing cultured marine animal food products through implementing cellular agriculture and manufacturing technologies.
Upside Foods is a San Francisco-based company making cultured meat products. The company was founded by Uma Valeti, Nicholas Genovese, and Will Clem.
A cellular agriculture company making fresh and frozen cultured seafood products.
Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility.
Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded in on October 23, 2015 and is located in Tokyo, Japan.
The EVERY Company (formally Clara Foods) is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.
Mosa Meat is a Dutch start-up company that makes and commercializes clean meat, meat made by growing animal cells directly rather than slaughtering animals.
Novozymes is a company that develops, manufactures, and markets enzymes for use in industrial processes, food manufacturing, materials production, and consumer products.
SuperMeat is an Israeli biotechnology company, founded on December 15, 2015. SuperMeat is working to develop chicken meat products cultured from extracted chicken cells.
New Crop Capital is a venture capital firm investing in products and/or services which replace conventional animal agriculture.
Shiok Meats is a Singapore-based cellular agriculture company focusing on making cultured seafood.
The Cellular Agriculture Society (CAS) is an international non-profit organization seeking to support the development and commercialization of cellular agriculture and cell-based meat products and technologies.
The GlassWall Syndicate is a mission-driven group of venture capitalists, foundations, trusts, non-profits, and individual investors who invest in clean meat and plant based meat companies and products.
Artemys Foods is a company that makes and provides meat that is animal-free