- Egg substitutes
- Plant-based meatPlant-based meat products are made to mimic properties found within natural meats and are considered to be meat substitutes. They are made using plant and other non-animal products to look, taste, and feel like meat products. Examples include: seitan, falafel, tempeh, Tofurky, Beyond Meat burgers, and Mock duck.
- Cell-based meatCell-based meat, also known as cultured meat or clean meat, is meat that is comprised of muscle tissue grown from cultured cells.
- Plant-based dairy
- Plant milkMilk made from soy, almond, coconut, cashew, oat, tigernut, rice, hemp, pea, macadamia, quinoa, sesame, peanut, pecan, flax, or hazelnut.
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