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Meat

Meat

Meat is composed of protein, fat, connective tissue, and exudate–its natural “juice.” On average, its muscle mass could contain anywhere from 35 to 60% of the animal’s total body weight.

Three Main Meat Categories:

1. Red Meat: All livestock is considered red meat. This includes beef, pork, goat, and lamb.

2. Poultry: Commonly referred to as white meat, poultry includes chicken and turkey.

3. Seafood: That includes fish, as well as crustaceans, like crab and lobster, and molluscs, like clams, oysters, scallops, and mussels.

Timeline

Further Resources

Title
Author
Link
Type
Date

News

Title
Author
Date
Publisher
Description
Jake Evans
July 30, 2021
www.abc.net.au
The competition regulator pushes back against meat industry claims that people are being misled by the labelling of plant-based 'meat' products, saying it has seen no evidence of deceptive conduct.
Research and Markets
June 18, 2021
www.prnewswire.com:443
/PRNewswire/ -- The "Meat Substitutes Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and...
Charoen Pokphand Foods PCL (CPF)
June 2, 2021
www.prnewswire.com:443
/PRNewswire/ -- Charoen Pokphand Foods PLC (CPF) unveils "MEAT ZERO", the meat that is made from plants and manufactured to feel, taste, and appear like real...
By ROD McGUIRK and DEE-ANN DURBIN
June 2, 2021
AP NEWS
CANBERRA, Australia (AP) -- The world's largest meat processing company is getting back online after production around the world was disrupted by a cyberattack just weeks after a similar incident shut down a U.S.
The Associated Press
June 2, 2021
CTVNews
A ransomware attack on the world's largest meat processing company disrupted production around the world just weeks after a similar incident shut down a U.S. oil pipeline.
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References

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