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New Wave Foods is a biotechnology company developing plant-based shellfish food products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.
New Wave Foods's primary product is New Wave Shrimp, a plant-based shrimp product made with seaweed and various plant proteins, primarily mung bean. Red algae, a common food in the diet of shrimp, is a primary ingredient in New Wave Shrimp. This helps mimic the color and flavor of real shrimp. It contains no animal products and no common allergens. It is also gluten-free (unbreaded products only) and certified Kosher. New Wave Shrimp is only available in restaurants and other food serving locations; it is not sold in retail stores. It is available in Breaded, Unbreaded, and Bakeable Cajun Breaded.
Algae or plant based edible compositions, application US20180084815A1 (2018-03-29), pending US15716272 (2017-09-26), PCT/US2017/053483 (2017-09-26), WO2018058119A1 (2018-03-29).
