Plant based meat companies in the United States

Cargill Corporation is an international producer and distributor of agricultural products. William Wallace Cargill founded Cargill as a grain storage facility in 1865.

Beyond Meat makes plant-based meat alternatives such as burgers, sausages, chicken strips, and ground beef. Beyond Meat was founded in 2009 by Ethan Brown and is based in Los Angeles, California.

Arzeda is a biotechnology and software company designing custom microorganisms for industrial applications through computational enzyme design, protein optimization, and metabolic engineering.

Impossible Foods is a plant-based meat company making meat and dairy products that are made to look and feel like animal products by manufacturing heme, the oxygen binding molecule found in blood, using engineered yeast grown in bioreactors.

Unilever is Anglo-Dutch multinational consumer goods company that is co-headquartered in London, England and Rotterdam, Netherlands, and was founded in 1930 by William Lever, James Lever, and Samuel van den Bergh.

Perfect Day Foods (formerly Muufri) engineered yeast capable of producing the proteins found in cows milk. They use these proteins to make their own line of animal-free dairy products.

New Wave Foods is a biotechnology company developing plant-based shellfish food products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.

Fifty Years is a venture capital seed fund based in San Francisco, California founded by Seth Bannon and Ela Madej in 2016 and focuses on investing in the impact technology market.

An Israeli startup company that is working to make sustainable "animal-free" cell-based meat products available at the local level by adapting the distributed manufacturing model

Just, Inc. (formerly known as Hampton Creek) is a food technology company developing and selling plant based food products around the world.

Upside Foods is a San Francisco-based company making cultured meat products. The company was founded by Uma Valeti, Nicholas Genovese, and Will Clem.

A cellular agriculture company making fresh and frozen cultured seafood products.

Novozymes is a company that develops, manufactures, and markets enzymes for use in industrial processes, food manufacturing, materials production, and consumer products.

Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility.

Seattle Food Tech is a food manufacturing technology and production company producing plant-based meats. They make plant-based food and plant-based chicken nuggets.

The EVERY Company (formally Clara Foods) is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.

Air Protein is a Berkeley-based biotechnology company producing protein with microorganisms that are fed carbon dioxide in a mission to replace animal agriculture.

Hungry Planet is a food technology startup company founded in 2016 by siblings Todd and Jody Boyman. Hungry Planet is located in St.Louis, Missouri, and produces plant-based meats. The company offers beef, Italian sausage, chorizo, chicken, pork, crab and turkey - available in chubs (ground), crumble and patties.

Ocean Hugger Foods is making a plant-based raw tuna substitute called Ahimi out of a mixture of 5 ingredients; tomatoes, filtered water, soy sauce, sesame oil, and sugar. The company is located in New York City, New York and was founded in 2015.

SCiFi Foods (formerly Artemys Foods) is a company that makes and provides meat that is animal-free

New Crop Capital is a venture capital firm investing in products and/or services which replace conventional animal agriculture.

Alpha Foods is a plant-based food company operating out of Glendale, California, that was founded in by Cole Orobetz and Loren Wallis in 2015.

The Cellular Agriculture Society (CAS) is an international non-profit organization seeking to support the development and commercialization of cellular agriculture and cell-based meat products and technologies.

Motif Foodworks is a food ingredients company that uses biotechnology to brew proteins and nutrients, for sustainable foods.

Good Catch is a New York-based food technology company focused on the production of plant-based seafood alternatives.