Hungry Planet was founded in 2016 by Todd and Jody Boyman and is located in St. Louis, Missouri. Hungry planet is a plant-based food technology company selling meat-free beef, Italian sausage, chorizo sausage, chicken, pork, crab and turkey - available in chubs (ground), crumble and patties. Hungry Planet's 100% plant-based meats are intended to work as a 1:1 substitution in recipes. Hungry Planet's premium plant-based meats are made with plant proteins, including non-GMO soy, and are intended to mimic the taste and texture of traditional protein. Hungry Planet ingredients are 100% non-GMO, and their "red meats" also do not contain gluten. Hungry Planet is available in the United States and several other countries.
- Hungry Planet Chicken Premium Ground
- Hungry Planet Beef Premium Ground
- Hungry Planet Burger 4oz and 5.3oz
- Hungry Planet Italian Sausage Premium Ground
- Hungry Planet Pork Premium Ground
- Hungry Planet Crab Premium Ground
- Hungry Planet Chorizo Premium Ground
- Hungry Planet SW Chipotle Chicken Patty
- Hungry Planet Crab Cake
Hungry Planet Philanthropy Project
The Hungry Planet Philanthropic Project is a project run by the philanthropic arm of Hungry Planet. Hungry Planet dedicates 30% of company resources to help other organizations and activities improve human and planetary health.
CFO, acting COO
Director of Operations
Executive Chef and General Manager
Co-Founder and Chief Purpose Officer
Manager, Customer Service
Chief Growth Officer
Co-Founder and CEO
Hungry for Hungry Planet's Vegan Burger
Hungry Planet Unveils Meatless Burger
The Reducetarian Foundation
Will Startup Hungry PlanetTM Gain Momentum After Recent Success in a California School District?
Documentaries, videos and podcasts
- Cluster: Cell-based and plant-based meatA cluster of topics related to cultured meat, plant-based meat, and cellular agriculture.
- Plant-based meatPlant-based meat products are made to mimic properties found within natural meats and are considered to be meat substitutes. They are made using plant and other non-animal products to look, taste, and feel like meat products. Examples include: seitan, falafel, tempeh, Tofurky, Beyond Meat burgers, and Mock duck.