Plant-based dairy companies
Plant-based dairy
Nestlé is the world's largest food and beverage company. It was founded in 1866 by Henri Nestlé, and is headquartered in Vaud, Switzerland.
Arzeda is a biotechnology and software company designing custom microorganisms for industrial applications through computational enzyme design, protein optimization, and metabolic engineering.
Unilever is Anglo-Dutch multinational consumer goods company that is co-headquartered in London, England and Rotterdam, Netherlands, and was founded in 1930 by William Lever, James Lever, and Samuel van den Bergh.
Perfect Day Foods (formerly Muufri) engineered yeast capable of producing the proteins found in cows milk. They use these proteins to make their own line of animal-free dairy products.
A bio-based chemical manufacturer focusing on human and animal nutrition, health, and materials markets.
Just, Inc. (formerly known as Hampton Creek) is a food technology company developing and selling plant based food products around the world.
Califia Farms makes plant-based dairy products (primarily almond based) such as plant-based milks, plant-based creamers, juices, and dairy-free probiotic yoghurts. The company was founded in 2010 by Greg Steltenpohl and is located in San Joaquin Valley, California.
Carrefour is a French multinational retail and wholesaling corporation.
Novozymes is a company that develops, manufactures, and markets enzymes for use in industrial processes, food manufacturing, materials production, and consumer products.
108Labs is a cellular agriculture research and drug development company founded in 2013.
Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility.
The EVERY Company (formally Clara Foods) is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.
Elmhurst is a plant-based food and beverage company founded in 2017.
NotCo is a food science company located in Santiago, Chile, making plant-based Greek yogurt, milk, cheese and mayonnaise, with the help of their artificial intelligence software called Giuseppe.
Motif Foodworks is a food ingredients company that uses biotechnology to brew proteins and nutrients, for sustainable foods.
One Planet Pizza is a company making plant-based pizza founded in 2016.
Field Roast Foods is a vegan food company making artisan vegan grain meat and cheese products. The company is located in Seattle, Washington and was founded in 1997 by David Lee and Richard Lee.
Kraft Heinz is American worldwide food company formed by the merger of Kraft Foods and Heinz on July 2, 2015. The company is headquartered in Chicago, Illinois, and Pittsburgh, Pennsylvania.
Roquette is a French company focused on the production of plant-based food and nutrition ingredients for the food, beverage and pharmaceutical industries. The company was founded in 1933 by Dominique & Germain Roquette, and is headquartered in Lestrem, Nord-Pas-De-Calais, France.
Bond Pet Foods is a biotechnology company located in Nederland, Colorado, founded in 2015 by Rich Kelleman. Bond Pet Foods is making "cruelty free" real animal protein pet foods using cellular agriculture.
Nature's Fynd is a biotechnology company growing edible proteins founded in 2012.
Nobell Foods is a San Francisco-based alternative protein manufacturer focused on developing and manufacturing plant-based dairy alternatives.
Alpro produces soy, almond, hazelnut, coconut, oat, and rice beverages, including the first non-soy, plant-based milk alternatives to be commercialized on a large scale in Europe.
Upton's Naturals is a vegan food company founded in 2006 by Daniel Staackmann, and located in Chicago Illinois, focused on making plant-based meat alternatives.
