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Cell based meat companies

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Tyson Foods is the largest chicken, beef, and pork processor and marketer in the world. As of September 30, 2017 Tyson Foods has ~122,000 employees world wide. Tyson Foods was founded in 1931 by John W. Tyson in Springdale, Arkansas.

Pembient uses advances in biotechnology to fabricate horn and other wildlife products to combat the threat to endangered species.

An Israeli startup company that is working to make sustainable "animal-free" cell-based meat products available at the local level by adapting the distributed manufacturing model

Just, Inc. (formerly known as Hampton Creek) is a food technology company developing and selling plant based food products around the world.

New Wave Foods is a biotechnology company developing plant based alternative seafood products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.

Aleph Farms is an Israeli cellular agriculture start-up founded by Didier Toubia and Shulamit Levenberg in 2017 developing technologies for culturing meat products into 3D structures.

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded in on October 23, 2015 and is located in Tokyo, Japan.

Higher Steaks is a cellular agriculture company based in London, England founded in 2017 by Benjamina Bollag, Stephanie Wallis and David Hay working to develop pork and other meat products using cellular agriculture.

Finless Foods is a biotechnology company producing cultured marine animal food products through implementing cellular agriculture and manufacturing technologies.

SuperMeat is an Israeli biotechnology company, founded on December 15, 2015. SuperMeat is working to develop chicken meat products cultured from extracted chicken cells.

Mosa Meat is a Dutch start-up company that makes and commercializes clean meat, meat made by growing animal cells directly rather than slaughtering animals.

The Cellular Agriculture Society (CAS) is an international non-profit organization seeking to support the development and commercialization of cellular agriculture and cell-based meat products and technologies.

Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility.

New Crop Capital is a venture capital firm investing in products and/or services which replace conventional animal agriculture.

Food-X is one of SOSV's business accelerator programs that focuses on food related startups.

Because Animals is a pet food and cellular agriculture technology company founded in 2016 by Shannon Falconer and Joshua Erret, and is located in Philadelphia, Pennsylvania. Because Animals makes 100% animal-free pet foods, treats, and supplements.

Clara Foods is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.

Wild Type is a San Francisco based company producing meat products like salmon using cellular agriculture lab techniques.

Mission Barns is a clean meat company company is headquartered in Berkeley, California producing clean meat. The company was founded in March, 2018, by Eitan Fischer (former director of cellular agriculture of JUST, Inc) and David Bowman.

Vivera is a food company producing plant-based meat alternatives that is located in Holten, Netherlands, and was founded in 1990. Vivera plant-based products are primarily made from soybeans, chickpeas, corn, rice and potatoes.

Bond Pet Foods is a biotechnology company located in Nederland, Colorado, founded in 2015 by Rich Kelleman. Bond Pet Foods is making "cruelty free" real animal protein pet foods using cellular agriculture.

A cellular agriculture company making clean ground beef that is headquartered in Vancouver, British Columbia and was founded by Sid Deen in 2017.

A cellular agriculture in Singapore focusing on making cultured seafood.

The Cultured Meat Symposium is a conference covering the cell-based meat and cellular agriculture industry.

InVitria is a division of Ventria Bioscience located in Aurora, Colorado, developing and producing animal-free components, supplements, blood, and plant hydrolysate-free cell culture media for facilitating the manufacturing of medicines and vaccines.

Bits x Bites is a startup accelerator and venture capital firm headquartered in Shanghai, China founded in 2015 by Eric Sun. The firm makes investments and offers accelerator program to entrepreneurs and companies working to accelerate the development of a sustainable food system.

Five Seasons Ventures is a venture capital firm headquartered in Paris, France that was founded in 2016. The firm typically invests in companies developing new food products, food manufacturing technologies, and companies addressing supply chain challenges faced by the food industry.

TerraVia is a food and biotechnology company making nutritional and specialty ingredients. The company is headquartered in San Francisco, California, and was founded in 2003 by Jonathan Wolfson and Harrison Dillon.

Fifty Years is a venture capital seed fund based in San Francisco, California founded by Seth Bannon and Ela Madej in 2016 and focuses on investing in the impact technology market.

NotCo is a food science company located in Santiago, Chile, making plant-based Greek yogurt, milk, cheese and mayonnaise, with the help of their artificial intelligence software called Giuseppe.

An organization promoting clean meat, plant-based meat, and clean eggs and dairy as alternatives to traditional animal-based products.

Inevitable Ventures is an investment venture fund formed by Ron Burkle, Chris Hollod, and D.A. Wallach in 2015 that is headquartered in Los Angeles, California.

MorningStar Farms, a subsidiary of Kellogg's producing a range of vegetarian products. It offers a variety of meatless burgers, chicken wings, steaks, sausages, bacon and other products.

A venture capital and private equity firm investing in food and material technologies.

NovaMeat produces 3D printed plant-based meat substitutes through food printing and tissue engineering technologies.

Biorealize is a Philadelphia, Pennsylvania based biotechnology company designing custom micro-organisms founded by Orkan Telhan, Michael Hogan, and Karen Hogan in 2015.

BlueNalu is a San Diego-based cellular agriculture company founded by Chris Dammann, Christopher Somogyi and Lou Cooperhouse making cultured seafood products.

The PWH Group is a food conglomerate company producing and marketing poultry products, animal food, and supplements that was founded in 1998 by Hiens Lohmann and Paul Wesjohann, and headquartered in Visbek, Germany.

Sotexpro is a French company that processes yellow pea, faba beans and soya into nutritional and functional ingredients.

Aker BioMarine is a biotechnology and fishing company. It harvests krill at the Antarctic and develops krill-based ingredients for nutraceutical, aquaculture and animal feed applications.