Plant based meat companies

Beyond Meat makes plant-based meat alternatives such as burgers, sausages, chicken strips, and ground beef. Beyond Meat was founded in 2009 by Ethan Brown and is based in Los Angeles, California.

Tyson Foods is the largest chicken, beef, and pork processor and marketer in the world. As of September 30, 2017 Tyson Foods has ~122,000 employees world wide. Tyson Foods was founded in 1931 by John W. Tyson in Springdale, Arkansas.

Cargill Corporation is an international producer and distributor of agricultural products. William Wallace Cargill founded Cargill as a grain storage facility in 1865.

Arzeda is a biotechnology and software company designing custom microorganisms for industrial applications through computational enzyme design, protein optimization, and metabolic engineering.

Impossible Foods is a plant-based meat company making meat and dairy products that are made to look and feel like animal products by manufacturing heme, the oxygen binding molecule found in blood, using engineered yeast grown in bioreactors.

Just, Inc. (formerly known as Hampton Creek) is a food technology company developing and selling plant based food products around the world.

An Israeli startup company that is working to make sustainable "animal-free" cell-based meat products available at the local level by adapting the distributed manufacturing model

Fifty Years is a venture capital seed fund based in San Francisco, California founded by Seth Bannon and Ela Madej in 2016 and focuses on investing in the impact technology market.

Perfect Day Foods (formerly Muufri) engineered yeast capable of producing the proteins found in cows milk. They use these proteins to make their own line of animal-free dairy products.

New Wave Foods is a biotechnology company developing plant based alternative seafood products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.

Upside Foods is a San Francisco-based company making cultured meat products. The company was founded by Uma Valeti, Nicholas Genovese, and Will Clem.

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded in on October 23, 2015 and is located in Tokyo, Japan.

Good Catch Foods makes 100% plant-based seafood alternatives that are gluten, dairy, and GMO free. Good Catch Foods offers three fresh fish-free tuna products; naked in water, Mediterranean, and olive and herb. They also offer frozen seafood alternatives such as crab-free cakes, fish-free sliders, and fish-free burgers.

Unilever is Anglo-Dutch multinational consumer goods company that is co-headquartered in London, England and Rotterdam, Netherlands, and was founded in 1930 by William Lever, James Lever, and Samuel van den Bergh.

Seattle Food Tech is a food manufacturing technology and production company producing plant-based meats. They make plant-based food and plant-based chicken nuggets.

Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility.

Berkeley-based biotechnology company producing protein with microorganisms that are fed carbon dioxide in a mission to replace animal agriculture.

Ocean Hugger Foods is making a plant-based raw tuna substitute called Ahimi out of a mixture of 5 ingredients; tomatoes, filtered water, soy sauce, sesame oil, and sugar. The company is located in New York City, New York and was founded in 2015.

Hungry Planet is a food technology startup company founded in 2016 by siblings Todd and Jody Boyman. Hungry Planet is located in St.Louis, Missouri, and produces plant-based meats. The company offers beef, Italian sausage, chorizo, chicken, pork, crab and turkey - available in chubs (ground), crumble and patties.

SuperMeat is an Israeli biotechnology company, founded on December 15, 2015. SuperMeat is working to develop chicken meat products cultured from extracted chicken cells.

Clara Foods is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.

The Vegetarian Butcher is a company operating out of Utrecht, Netherlands, founded by Jaap Korteweg in 2010 focused on the development and production of plant-based meat and fish alternatives.

Shiok Meats is a Singapore-based cellular agriculture company focusing on making cultured seafood.

The GlassWall Syndicate is a mission-driven group of venture capitalists, foundations, trusts, non-profits, and individual investors who invest in clean meat and plant based meat companies and products.

New Crop Capital is a venture capital firm investing in products and/or services which replace conventional animal agriculture.