Name | Description | Industry | Official Website | Location | ||
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Beyond Meat makes plant-based meat alternatives such as burgers, sausages, chicken strips, and ground beef. Beyond Meat was founded in 2009 by Ethan Brown and is based in Los Angeles, California. | ||||||
Impossible Foods is a plant-based meat company making meat and dairy products that are made to look and feel like animal products by manufacturing heme, the oxygen binding molecule found in blood, using engineered yeast grown in bioreactors. | ||||||
Just, Inc. (formerly known as Hampton Creek) is a food technology company developing and selling plant based food products around the world. | ||||||
Aleph Farms is an Israeli cellular agriculture start-up founded by Didier Toubia and Shulamit Levenberg in 2017 developing technologies for culturing meat products into 3D structures. | ||||||
Upside Foods is a San Francisco-based company making cultured meat products. The company was founded by Uma Valeti, Nicholas Genovese, and Will Clem. | ||||||
Mosa Meat is a Dutch start-up company that makes and commercializes clean meat, meat made by growing animal cells directly rather than slaughtering animals. | ||||||
Hungry Planet is a food technology startup company founded in 2016 by siblings Todd and Jody Boyman. Hungry Planet is located in St.Louis, Missouri, and produces plant-based meats. The company offers beef, Italian sausage, chorizo, chicken, pork, crab and turkey - available in chubs (ground), crumble and patties. | ||||||
Before the Butcher is a plant-based food company making meat alternatives located in Huntington Beach, California, and was founded in 2016. | ||||||
Vivera is a food company producing plant-based meat alternatives that is located in Holten, Netherlands, and was founded in 1990. Vivera plant-based products are primarily made from soybeans, chickpeas, corn, rice and potatoes. | ||||||
The Fry Family Food Company is a food company founded by Wally and Debbie Fry in 1991, and located in Durban, KwaZulu-Natal, South Africa, making plant-based meat alternative and dairy products. | ||||||
Lightlife is a plant protein company founded in 1979 in Greenfield, Massachusetts, and is now headquartered in Turner Falls, Massachusetts. The company produces and offers a variety of plant-based meat products such as beef, chicken, burgers and sausages. | ||||||
Moving Mountains Foods is a British plant-based meat company headquartered in London, England, owned by Ecozone ltd. The company was founded in 2016 by Simeon Van der Molen. | ||||||
The Herbivorous Butcher is a vegan meat shop creating meat-free meats and cheese-free cheeses. Siblings Aubry and Kale Walch founded The Herbivorous Butcher in 2013 in Minneapolis, Minnesota, with the mission to promote healthy and ethical eating. | ||||||
A cellular agriculture company making clean ground beef that is headquartered in Vancouver, British Columbia and was founded by Sid Deen in 2017. | ||||||
The Abbot's Butcher is a food company founded in 2016 by Kerry Song and headquartered in Costa Mesa, California, making plant-based meat alternatives. | ||||||
Naturli is a food company founded in 1988 and located in Aarhus, Denmark, making plant-based meat and dairy-free food products. | ||||||
Innocent Meat is a cellular agriculture company making cell-based meat products founded in 2018 by Laura Gertenbach. | ||||||
Australia’s largest integrated cattle and beef producer, and is the oldest continuously operating company in Australia | ||||||
A company making jerky and other food products in Olancha, California. | ||||||
Joe’s Wicked Good Jerky is a company making jerky products in Redding, California. | ||||||
A company making wagyu beef jerky products in San Diego, California. | ||||||
A company in Hope, Alaska making buffalo, elk, deer, beef, and salmon jerky. | ||||||
Tallgrass Beef Company is a Chicago-based company founded in 2005. | ||||||
Jerky Boys Beef jerky is a company making jerky products in Arizona. | ||||||
A company making jerky products in Buena Park, California. |