The Fry Family Food Company is the best selling vegetarian and vegan brand in South Africa, and export their products to over approximately 12,000 stores in over 20 countries. The Fry Family Food Company was founded in 1991 by Wally Fry and Debbie Fry, and is located in Durban, KwaZulu-Natal, South Africa.
Wally Fry became inspired to start the Fry Family Food Company after building his own industrial piggery in South Africa, and was appalled by industrial scale farming practices. From this experience Wally Fry claims that from this experience "Something inside me broke", and in 1987 he has dedicated his life to living a cruelty-free lifestyle — which ultimately lead to the founding of The Fry Family Food Company in 1991.
In 2010, the co-founders of The Fry Family Food company, Debbie and Wally Fry, were awarded the Ernst & Young World Entrepreneur of the year award.
All products made by The Fry Family Food Company is free of meat, egg, and dairy, and non-GMO. Products are also endorsed by the Vegan Society of the United Kingdom, and certified Halal, Kosher, and Shuddha.
Artisan Chickpea and Quinoa Falafel Balls
Vegetable Protein (Soy, Wheat), Sunflower Oil, Natural Flavours, Modified Starch, Thickener (Carrageenan), Colour: Red Iron Oxide
Wheat · Gluten from wheat · Soya
Artisan Chickpea and Roasted Butternut Balls
Crumb (Wheat Flour), Chickpeas(25%), Butternut (20%) , Sunflower Oil, Carrots, Quinoa, Sweetcorn, Garlic, Sage, Sea Salt, Spices, Black Pepper, Cumin.
Wheat · Gluten from wheat
Artisan Southern-Style Tenders
Vegetable Protein (Soya, Wheat), Wheat Flour, Sunflower Oil, Wheat Fibre, Thickener (Methyl Cellulose), Colour: Caramel IV, Sea Salt, Garlic.
Wheat · Gluten from wheat · Soya
Asian Spiced Burgers
Vegetable protein (20 %) [Soya · Wheat (Gluten)] · Vegetable oil (Sunflower seed) · Starch · Modified starch · Flavourings · Wheat flour · Wheat fibre · Spices (8 %) (Sulphites) · Sea salt · Thickener (Cellulose) · Onion (2 %)· Mustard · Garlic (0,2 %) · Colour: Caramel.
Wheat · Gluten · Soya · Mustard · Sulphites.
Battered Prawn-Style Pieces
Vegetable protein (Contains Soya) · Vegetable oil (Sunflower Seed) · Coating [Contains Wheat Flour (Gluten) · Corn flour · Raising agent (E500 · E450) · Stabiliser (E461) · Citric Acid · Arabic Gum · Vitamin E] · Thickener (Cellulose) · Sea Salt · Wheat Fibre (Gluten) · Garlic · Lemon Zest · Seaweed.
Soya · Wheat · Gluten
Meet The Former Livestock Agent Who Started An International Vegan Food Business
New Vegan Lincolnshire Sausages and Hot Dogs Arrive at UK Supermarkets
The Fry Family Food Co. enters the clean label sector with new crafted range
VBT 085: Interview with Tammy Fry of The Fry Family Food Company
3 September 2017
- Cell-based and plant-based meatTopics related to cultured meat, plant-based meat, and cellular agriculture.
- Plant-based meatPlant-based meat products are made to mimic properties found within natural meats and are considered to be meat substitutes. They are made using plant and other non-animal products to look, taste, and feel like meat products. Examples include: seitan, falafel, tempeh, Tofurky, Beyond Meat burgers, and Mock duck.
- CompanyA company, abbreviated as "Co." within a company name, is a legal entity made up of an association of people, be they natural, legal, or a mixture of both, for carrying on a commercial or industrial enterprise.