Plant-based chicken companies
Name | Description | Industry | Official Website | Location | ||
|---|---|---|---|---|---|---|
Cargill Corporation is an international producer and distributor of agricultural products. William Wallace Cargill founded Cargill as a grain storage facility in 1865. | ||||||
Tyson Foods is the second largest chicken, beef, and pork processor and marketer in the world. Tyson Foods was founded in 1931 by John W. Tyson in Springdale, Arkansas. | ||||||
Beyond Meat makes plant-based meat alternatives such as burgers, sausages, chicken strips, and ground beef. Beyond Meat was founded in 2009 by Ethan Brown and is based in Los Angeles, California. | ||||||
Nestlé is the world's largest food and beverage company. It was founded in 1866 by Henri Nestlé, and is headquartered in Vaud, Switzerland. | ||||||
Seattle Food Tech is a food manufacturing technology and production company producing plant-based meats. They make plant-based food and plant-based chicken nuggets. | ||||||
Hungry Planet is a food technology startup company founded in 2016 by siblings Todd and Jody Boyman. Hungry Planet is located in St.Louis, Missouri, and produces plant-based meats. The company offers beef, Italian sausage, chorizo, chicken, pork, crab and turkey - available in chubs (ground), crumble and patties. | ||||||
Kellogg's or Kellogg Company is an American food-manufacturing company. It manufactures cereals, cookie and crackers. | ||||||
The Vegetarian Butcher is a company operating out of Utrecht, Netherlands, founded by Jaap Korteweg in 2010 focused on the development and production of plant-based meat and fish alternatives. | ||||||
Field Roast Foods is a vegan food company making artisan vegan grain meat and cheese products. The company is located in Seattle, Washington and was founded in 1997 by David Lee and Richard Lee. | ||||||
Before the Butcher is a plant-based food company making meat alternatives located in Huntington Beach, California, and was founded in 2016. | ||||||
Roquette is a French company focused on the production of plant-based food and nutrition ingredients for the food, beverage and pharmaceutical industries. The company was founded in 1933 by Dominique & Germain Roquette, and is headquartered in Lestrem, Nord-Pas-De-Calais, France. | ||||||
Prime Roots (formerly Terramino Foods) is a food company located in San Leandro, California, founded by Kimberlie Le and Joshua Nixon in 2017 producing a salmon meat substitute made from fungi. | ||||||
No Evil Foods is a food company headquartered in Asheville, North Carolina, founded in 2014 by Sadrah Schadel and Mike Woliansky, producing hand-crafted, all natural plant-based meats. | ||||||
Vivera is a food company producing plant-based meat alternatives that is located in Holten, Netherlands, and was founded in 1990. Vivera plant-based products are primarily made from soybeans, chickpeas, corn, rice and potatoes. | ||||||
Sunfed Meats is a company located in New Zealand making plant-based meat substitutes primarily out of pea proteins. Sunfed's Chicken Free Chicken was the companies first pea protein based product to be sold on the market; with double the protein of chicken and triple the iron of beef. | ||||||
The Fry Family Food Company is a food company founded by Wally and Debbie Fry in 1991, and located in Durban, KwaZulu-Natal, South Africa, making plant-based meat alternative and dairy products. | ||||||
Foods for Tomorrow is a plant-based food technology company located in Barcelona, Spain that was founded by Marc Coloma in 2017. Foods for Tomorrow makes a plant-based protein ingredient called Heura that mimics the texture of meat. | ||||||
Lightlife is a plant protein company founded in 1979 in Greenfield, Massachusetts, and is now headquartered in Turner Falls, Massachusetts. The company produces and offers a variety of plant-based meat products such as beef, chicken, burgers and sausages. | ||||||
A food technology company making plant-based meat alternatives from plants. | ||||||
Tofurky is a brand name of an alternative turkey alternative. Tofurky is a trademark of a company called Turtle Islands Foods that was founded by Seth Tibbot in 1980 operating out of Hood River, Oregon. | ||||||
Upton's Naturals is a vegan food company founded in 2006 by Daniel Staackmann, and located in Chicago Illinois, focused on making plant-based meat alternatives. | ||||||
Damhert Nutrition is a health food and nutrition company operating out of Heusden-Zolder, Belgium, selling sugar, gluten, and lactose free products online, and in supermarkets, health food shops, and pharmacies. | ||||||
MorningStar Farms, a subsidiary of Kellogg's producing a range of vegetarian products. It offers a variety of meatless burgers, chicken wings, steaks, sausages, bacon and other products. | ||||||
Schouten Europe is a company located in Giessen, Netherlands, developing and producing meat substitutes. They have developed plant-based burgers, schnitzels, tofu, sausages and other meat protein alternatives. |
