Prime Roots

Prime Roots

Prime Roots (formerly Terramino Foods) is a food company located in San Leandro, California, founded by Kimberlie Le and Joshua Nixon in 2017 producing a salmon meat substitute made from fungi.

Prime roots makes non-GMO meat alternatives, and meat free alternative seafood products, from a protein rich and nutrient dense fungi. The company was founded in 2017 by Kimberlie Le and Joshua Nixon, and is located in San Leandro, California. According to Prime Roots, the fungi they are using to create alternative meat and seafoods naturally mimics valued properties of meat products in taste, texture, and nutrition.

Prime Roots first product is a fungus-based salmon burger that is similar in taste, texture, and macronutrient profile to regular salmon burgers. One of the supporting investors of Prime Roots from the Collaborative Fund told reporters "As avid investors in meat alternatives, we were blown away by the taste and texture of Prime Roots' salmon burgers and we’re excited to support Kim and Josh as they build a world-class team to create a new category in food." after sampling a alternative salmon burger made by Prime Roots.

Fungi based alternative salmon meat burger made by Terramino Foods as a product sample.

Funding

Seed round 1

On December 22, 2017, Terramino Foods closed their first seed funding round raising $250,000 in capital from SOSV and IndieBio.

Seed round 2

On July 24, 2018, Terrimino Foods closed their second seed funding round raising $4,500,000 in capital from True Ventures and Collaborative Fund. Terramino Foods plans to use their new funding to continue developing their fungi based sustainable meat alternative products.

Timeline

Funding rounds

Funding round
Funding type
Funding round amount (USD)
Funding round date
Investment
Prime Roots Seed round, July 2018
4,300,000
July 24, 2018
2 Results
Results per page:
Page 1 of 1

Products

Product
Launch date
Website
Industry
Prime Roots Bacon
1 Result
Results per page:
Page 1 of 1

People

Name
Role
LinkedIn

Joshua Nixon

Founder

Kimberlie Le

Founder

Further reading

Title
Author
Link
Type
Date

Fungi-based meat alternative start-up raises $4.25 million

Web

Students Develop Plant-Based Burger That Mimics Salmon

This Salmon Burger Tastes Like The Real Thing (But It’s Actually Fungi And Algae)

Adele Peters

Documentaries, videos and podcasts

Title
Date
Link

Companies

Company
CEO
Location
Products/Services

References

Golden logo
Text is available under the Creative Commons Attribution-ShareAlike 4.0; additional terms apply. By using this site, you agree to our Terms & Conditions.