Name | Description | Industry | Official Website | Location | ||
|---|---|---|---|---|---|---|
Beyond Meat makes plant-based meat alternatives such as burgers, sausages, chicken strips, and ground beef. Beyond Meat was founded in 2009 by Ethan Brown and is based in Los Angeles, California. | ||||||
Impossible Foods is a plant-based meat company making meat and dairy products that are made to look and feel like animal products by manufacturing heme, the oxygen binding molecule found in blood, using engineered yeast grown in bioreactors. | ||||||
New Wave Foods is a biotechnology company developing plant-based shellfish food products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf. | ||||||
Eat Just is a San Francisco based food technology company founded in 2011. The company is known for its bean-based egg substitute called Just Egg. Eat Just also produces egg-free mayonnaise. | ||||||
Mosa Meat is a producer of cultivated meat founded in 2016 by Mark Post. | ||||||
Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility. | ||||||
Seattle Food Tech is a food manufacturing technology and production company producing plant-based meats. They make plant-based food and plant-based chicken nuggets. | ||||||
The EVERY Company (formally Clara Foods) is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products. | ||||||
Wild Earth is a biotechnology company using cellular agriculture to produce high-protein pet food. | ||||||
Ocean Hugger Foods is making a plant-based raw tuna substitute called Ahimi out of a mixture of 5 ingredients; tomatoes, filtered water, soy sauce, sesame oil, and sugar. The company is located in New York City, New York and was founded in 2015. | ||||||
SuperMeat is an Israeli biotechnology company, founded on December 15, 2015. SuperMeat is working to develop chicken meat products cultured from extracted chicken cells. | ||||||
Alpha Foods is a plant-based food company operating out of Glendale, California, that was founded in by Cole Orobetz and Loren Wallis in 2015. | ||||||
No Evil Foods is a food company headquartered in Asheville, North Carolina, founded in 2014 by Sadrah Schadel and Mike Woliansky, producing hand-crafted, all natural plant-based meats. | ||||||
Sunfed Meats is a company located in New Zealand making plant-based meat substitutes primarily out of pea proteins. Sunfed's Chicken Free Chicken was the companies first pea protein based product to be sold on the market; with double the protein of chicken and triple the iron of beef. | ||||||
EV Biotech is a microbial cell factory (MCF) strain development company. | ||||||
AgBiome is focused on the discovery and development of biological and trait products for crop production. | ||||||
Green Monday is a social enterprise working to address climate change and global food security through its social platforms for sustainable living. Green Monday is headquartered in Hong Kong, and was founded by David Yeung and Francis Ngai in 2012. | ||||||
Tagger is an all-in-one influencer marketing platform and social listening tool. | ||||||
Algama is a company that produces microalgae-based foods and ingredients for chemicals, cosmetics, nutrition, and health. | ||||||
Plant-based food company that makes products that are good for YOU and the planet. Empowering you to #BeOutstanding | ||||||
TIPA® is a developer and producer of fully compostable flexible packaging solutions. | ||||||
Basecamp Research is an AI-driven protein sequences and biological systems developer founded in 2019 by Glen Gowers. | ||||||
See it. Taste it. Believe it. The next generation of plant-based foods is here. | ||||||
uFraction8 is a microfluidics-based filtration systems provider for bio-manufacturers founded in 2017 by Brian Miller. | ||||||
A company making and delivering gourmet and organic prepared meals within the United States. |