Companies in the Alternative seafood industry
Name | Description | Industry | Official Website | Location | ||
|---|---|---|---|---|---|---|
New Wave Foods is a biotechnology company developing plant-based shellfish food products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf. | ||||||
Finless Foods is a biotechnology company producing cultured marine animal food products through implementing cellular agriculture and manufacturing technologies. | ||||||
A cellular agriculture company making fresh and frozen cultured seafood products. | ||||||
Produces a variety of plant-based meat products, including deli slices, burgers, and sausages | ||||||
Hungry Planet is a food technology startup company founded in 2016 by siblings Todd and Jody Boyman. Hungry Planet is located in St.Louis, Missouri, and produces plant-based meats. The company offers beef, Italian sausage, chorizo, chicken, pork, crab and turkey - available in chubs (ground), crumble and patties. | ||||||
Ocean Hugger Foods is making a plant-based raw tuna substitute called Ahimi out of a mixture of 5 ingredients; tomatoes, filtered water, soy sauce, sesame oil, and sugar. The company is located in New York City, New York and was founded in 2015. | ||||||
Shiok Meats is a Singapore-based cellular agriculture company focusing on making cultured seafood. | ||||||
Wild Type is a San Francisco based company producing meat products like salmon using cellular agriculture lab techniques. | ||||||
The Vegetarian Butcher is a company operating out of Utrecht, Netherlands, founded by Jaap Korteweg in 2010 focused on the development and production of plant-based meat and fish alternatives. | ||||||
Good Catch is a New York-based food technology company focused on the production of plant-based seafood alternatives. | ||||||
Prime Roots (formerly Terramino Foods) is a food company located in San Leandro, California, founded by Kimberlie Le and Joshua Nixon in 2017 producing a salmon meat substitute made from fungi. | ||||||
The Fry Family Food Company is a food company founded by Wally and Debbie Fry in 1991, and located in Durban, KwaZulu-Natal, South Africa, making plant-based meat alternative and dairy products. | ||||||
Sol Cuisine is a food company manufacturing vegetarian, vegan, gluten-free, organic, non-GMO, and fresh meat alternatives. The company was founded by Dror Balshine in 1980 and is located in Mississauga, Ontario, Canada. | ||||||
Moving Mountains Foods is a British plant-based meat company headquartered in London, England, owned by Ecozone ltd. The company was founded in 2016 by Simeon Van der Molen. | ||||||
Schouten Europe is a company located in Giessen, Netherlands, developing and producing meat substitutes. They have developed plant-based burgers, schnitzels, tofu, sausages and other meat protein alternatives. | ||||||
The Very Good Butchers are a food company running a restaurant and vegan butcher shop making plant-based meat-alternatives in Victoria, British Columbia, Canada, that was founded by James Davidson and Tania Friesen in 2016. | ||||||
Gardein is a product line of animal-free meat alternative offered by Garden Protein International located in Richmond, British Columbia, Canada, and founded in 2003 by Yves Potvin. | ||||||
Buhler Group is a company that provides materials and technology solutions for the food processing industry. The company is headquartered Uzwil, Switzerland, and was founded in 1860 by Adolf Bühler. | ||||||
The Better Meat Co is a food technology company located in Sacramento, California, and founded by Paul Shaprio and Joanna Bromley in 2018, making plant-based proteins for food service providers and meat processors. | ||||||
Quorn is an alternative meat brand owned by Monde Nissin. It offers a wide range of meatless, gluten-free and vegan products such as chicken nuggets, sausages, patties, turkey, steaks and more. | ||||||
VBites, originally the Redwood Wholefood Company, is a food company founded in 1993 by Heather Mills and headquartered in Corby, England making plant-based meat, fish, and cheese alternatives. | ||||||
The Next Gen Plant-Based Meat combining the power of both worlds: plant-based proteins and fermentation. | ||||||
A company making plant-based protein products and plant-based packaged foods. | ||||||
A plant-based butcher offering their own line of plant-based meats as well as other manufacturers' products. |
