Companies in the Seafood industry

At Mowi, we work with the ocean to produce nutritious, delicious and supreme-quality seafood.

New Wave Foods is a biotechnology company developing plant-based shellfish food products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.

Finless Foods is a biotechnology company producing cultured marine animal food products through implementing cellular agriculture and manufacturing technologies.

A cellular agriculture company making fresh and frozen cultured seafood products.

The Klion Group Company is the largest Ukrainian importer of fish and seafood. Throughout the Company's history it have grown into the company of national importance being the first in line in Ukrainian market as to sales and production of prime quality fish and seafood products since 2013.

Lerøy is a norwegian seafood pioneer since 1899 founded in 1899.

Hungry Planet is a food technology startup company founded in 2016 by siblings Todd and Jody Boyman. Hungry Planet is located in St.Louis, Missouri, and produces plant-based meats. The company offers beef, Italian sausage, chorizo, chicken, pork, crab and turkey - available in chubs (ground), crumble and patties.

Ocean Hugger Foods is making a plant-based raw tuna substitute called Ahimi out of a mixture of 5 ingredients; tomatoes, filtered water, soy sauce, sesame oil, and sugar. The company is located in New York City, New York and was founded in 2015.

Shiok Meats is a Singapore-based cellular agriculture company focusing on making cultured seafood.

Wild Type is a San Francisco based company producing meat products like salmon using cellular agriculture lab techniques.

The Vegetarian Butcher is a company operating out of Utrecht, Netherlands, founded by Jaap Korteweg in 2010 focused on the development and production of plant-based meat and fish alternatives.

Good Catch is a New York-based food technology company focused on the production of plant-based seafood alternatives.

Cermaq is a seafood for a healthy future founded in 2016.

Sophie's Kitchen is a plant-based vegan seafood company located in Dover,Kent County, DE and founded by Eugene Wang in 2010. The company is producing vegan seafood such as crab meat, shrimp, scallops, tuna and salmon.

The Fry Family Food Company is a food company founded by Wally and Debbie Fry in 1991, and located in Durban, KwaZulu-Natal, South Africa, making plant-based meat alternative and dairy products.

Sol Cuisine is a food company manufacturing vegetarian, vegan, gluten-free, organic, non-GMO, and fresh meat alternatives. The company was founded by Dror Balshine in 1980 and is located in Mississauga, Ontario, Canada.

Moving Mountains Foods is a British plant-based meat company headquartered in London, England, owned by Ecozone ltd. The company was founded in 2016 by Simeon Van der Molen.

Gardein is a product line of animal-free meat alternative offered by Garden Protein International located in Richmond, British Columbia, Canada, and founded in 2003 by Yves Potvin.

Big Idea Ventures is a New York-based company founded in 2018 by Andrew Ive.

King's Seafood Company, (KSC) owns and operates 22 restaurants in California, Arizona, Nevada, and Texas. It was founded by cousins, Jeff King and Sam King in 1983, and is headquartered in Costa Mesa, California.

Quorn is an alternative meat brand owned by Monde Nissin. It offers a wide range of meatless, gluten-free and vegan products such as chicken nuggets, sausages, patties, turkey, steaks and more.

Clearwater Seafoods is a seafood company based in Bedford, Nova Scotia, Canada.

Operator of a cellular agriculture company intended to offer clean fish and meat. The company leverages cellular agriculture technologies to address the pressing challenges of the generation like climate change, food security, and health, enabling customers to consume healthy meat alternatives.

Fjordland is a norwegian company founded in 1994.

A company making plant-based protein products and plant-based packaged foods.