List of companies in Stray Dog Capital's investment portfolio
Name | Description | Industry | Official Website | Location | ||
|---|---|---|---|---|---|---|
A cellular agriculture company making fresh and frozen cultured seafood products. | ||||||
Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility. | ||||||
Wild Earth is a biotechnology company using cellular agriculture to produce high-protein pet food. | ||||||
SuperMeat is an Israeli biotechnology company, founded on December 15, 2015. SuperMeat is working to develop chicken meat products cultured from extracted chicken cells. | ||||||
Good Catch is a New York-based food technology company focused on the production of plant-based seafood alternatives. | ||||||
Miyoko's Kitchen is a vegan food company making plant-based food products that was founded in 2014 by Miyoko Schinner and is headquartered in Petaluma, California. | ||||||
Daring Foods is a company making plant-based chicken products founded in 2018 by Ross Mackay. | ||||||
A food technology company making plant-based meat using mycelium. | ||||||
A company making plant-based meat products that are gluten-free, dairy-free, and soy-free. | ||||||
A North Carolina-based vegan barbecue company distributing its plant-based meat alternatives in retail stores and online. | ||||||
Producing molecularly identical dairy. Same products no animals. | ||||||
Food tech company delivering sustainable, plant-based products to kitchen tables. | ||||||
4AG Robotics is a Canadian ag‑tech pioneer headquartered in Salmon Arm, British Columbia. Their fully autonomous robots use AI-powered computer vision, precision suction grippers, and advanced motion control to pick, trim, and pack mushrooms around the clock, transforming labor-intensive harvesting. | ||||||
Grounded Foods Co. uses cauliflower and hemp seed to make plant-based cheeses. | ||||||
Nowadays is a company founded in 2020. | ||||||
Après is a new, digital-first beverage brand focused on providing whole-body replenishment to the modern wellness consumer. | ||||||
Eat Your Coffee makes snack bars caffeinated with real coffee. The company is headquartered in Boston, Massachusetts, and was founded by Johnny Fayad and Ali Kothari. | ||||||
A Bellevue-based company making plant-based cheese shreds and slices. | ||||||
Purple Carrot is a Needham, Massachusetts-based company founded in 2014 by Andrew Levitt. | ||||||
Deliciou is a Victoria-based company founded in 2015. | ||||||
Chunk Foods makes clean label, plant-based whole cut products | ||||||
Mozza is a United States-based company founded in 2018. |
