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The Good Food Institute

The Good Food Institute

An organization promoting clean meat, plant-based meat, and clean eggs and dairy as alternatives to traditional animal-based products.

The Good Food Institute is a Washington, D.C. based 501(3)(c) nonprofit that offers strategic support to and lobbying on behalf of meat alternative companies, such as clean meat, plant-based meat, and clean eggs and dairy. GFI was founded in February 2016.

GFI aims to find the regulatory pathway forward for clean alternatives once they are introduced commercially and to help companies producing alternative proteins market their products. The company looks to operate with universities to inspire entrepreneurs to create and study synthetic and plant biology, and tissue engineering.

The Good Food Institute has collaborated with restaurants, grocery stores, food services, and other related companies, institutions, corporations, and governments to promote plant-based alternatives. They conduct research and development in fields of sustainability, climate change, and global hunger to help people receive and eat clean foods. The company ultimately has the goal to replace conventional animal agriculture.

Timeline

September 19, 2018
The Good Food Institute raises a $3,000,000 grant.
August 20, 2018
The Good Food Institute raises a $120,000 seed round from Y Combinator.

Funding rounds

People

Name
Role
LinkedIn

Alison Rabschnuk

Director of Corporate Engagement

Annie Cull

Director of Communications

Avi Aggarwal

Employee

Brad Barbera

Director of Innovation

Co-founder and Executive Director

David Welch

Director of Science and Technology

Gus Guadagnini

Managing Director, Brazil

Jessica Almy

Director of Policy

Liz Specht

Senior Scientist

Nicole Rawling

Director of International Engagement

Reannon Branchesi

Director of Operations and HR

Further reading

Title
Author
Link
Type
Date

Y Combinator is funding a nonprofit that advocates for meat alternatives

Adele Peters

Article

Documentaries, videos and podcasts

Title
Date
Link

Cultured Meat and Future Food Podcast Episode 01: Brad Barbera

Cultured Meat and Future Food Podcast Episode 07: David Welch

Companies

Company
CEO
Location
Products/Services

News

Title
Author
Date
Publisher
Description
Rachel Phua
March 18, 2021
DealStreetAsia
HK-based Green Monday clinched the largest deal, raising $70m.
Adrienne Day
February 18, 2021
Grist
Faux fish is better for the environment, better for the ocean, and almost as tasty as plant-based burgers.
Brian Cooley
November 17, 2020
CNET
Cultured meat could be better for the environment, but whether you'll want to eat it is another issue. And don't expect vegans and vegetarians to get on board.
David Pierson
October 8, 2020
Los Angeles Times
Shiok Meats is among a bevy of companies hoping to win the "edible space race" by making cell-cultured beef, chicken and even bluefin tuna and foie gras.
Beth Mole
December 12, 2019
Ars Technica
The judge ordered a temporary injunction and said Tofurky is likely to prevail.
NATHANIEL POPPER
March 12, 2019
www.nytimes.com
Bruce Friedrich spent decades trying to persuade people to stop eating meat. When that didn't work, he turned his focus to creating better alternatives.

References

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