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Liz Specht

Liz Specht

Associate Director of Science & Technology at the Good Food Institute

Liz received her B.S. in Chemical and Biomolecular Engineering at Johns Hopkins University and her Ph.D. from the Division of Biological Sciences at the University of California San Diego, followed by postdoctoral research at the University of Colorado Boulder.

During her postdoc, Liz participated in the CU Boulder’s science policy graduate certificate program offered through the Center for Science and Technology Policy Research (CSTPR). Liz remains a Fellow with the University of Colorado at Boulder Sustainability Innovation Lab.

Timeline

Patents

Further Resources

Title
Author
Link
Type
Date

Clean Meat 101 with Dr. Liz Specht

Web

October 11, 2018

Dr. Liz Specht and Sylvia Earle: Sustainable Oceans without Sacrifice

Web

October 11, 2018

Get to know Dr. Liz Specht

Web

May 7, 2020

Is The Future of Meat Animal-Free?

Liz Specht

PDF

January 2018

Liz Specht on The Future of Food, Alternative Meats, and Many Materials - What's Now: San Francisco

Web

February 21, 2020

References

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