Liz received her B.S. in Chemical and Biomolecular Engineering at Johns Hopkins University and her Ph.D. from the Division of Biological Sciences at the University of California San Diego, followed by postdoctoral research at the University of Colorado Boulder.
During her postdoc, Liz participated in the CU Boulder’s science policy graduate certificate program offered through the Center for Science and Technology Policy Research (CSTPR). Liz remains a Fellow with the University of Colorado at Boulder Sustainability Innovation Lab.
Timeline
Patents
Further Resources
Dr. Liz Specht and Sylvia Earle: Sustainable Oceans without Sacrifice
Web
October 11, 2018
Is The Future of Meat Animal-Free?
Liz Specht
January 2018
Liz Specht on The Future of Food, Alternative Meats, and Many Materials - What's Now: San Francisco
Web
February 21, 2020