Name | Description | Industry | Official Website | Location | ||
---|---|---|---|---|---|---|
A Canadian food biotech company focused on the development of hypoallergenic peanuts | ||||||
Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility. | ||||||
GrubMarket is the AI-powered technology enabler and digital transformer of the American food supply chain industry. | ||||||
Seamore is a food company developing seaweed-based food products such as seaweed bacon, seaweed pasta, and seaweed wraps. The company was founded by Willem Sodderland in 2015, and is based in Amsterdam, Netherlands. | ||||||
Antera Therapeutics is an allergy prevention development company. | ||||||
KT&G (originally "Korea Tobacco & Ginseng" and later "Korea Tomorrow & Global Corporation") is the leading tobacco company in South Korea with annual sales over US$4 billion. | ||||||
AllPlants is a VC-backed B-Corp on a mission to become Earth's most forward-thinking food company. | ||||||
The Abbot's Butcher is a food company founded in 2016 by Kerry Song and headquartered in Costa Mesa, California, making plant-based meat alternatives. | ||||||
Nomiku is a company developing home sous vide immersion circulator and mobile application. It participated in the W15 cohort of Y Combinator. | ||||||
LOCA is a new plant-based cheese dip that combines all-natural ingredients like potatoes, tomatoes and vitamins to create cheese dip from plants that delivers the texture and aroma of conventional cheese dip, with the added benefit of being high in B vitamins and low in calorie. Their product is free of nuts and dairy. | ||||||
Goldbelly is an online marketplace for local restaurants, specialty food makers and artisans based in the United States. | ||||||
Primal Spirit Foods is a division of Primal Spirit Inc., and is a food company founded in 2001 offering a variety of plant-based jerky alternatives. | ||||||
Mouth is a Brooklyn-based company founded in 2012 by Sam Coghlan Murray, Craig Kanarick and Nancy Kruger Cohen. | ||||||
P. F. Chang's is an Arizona-based company founded in 1993 by Paul Fleming. | ||||||
A company making jerky and other food products out of non-GMO and organic mushrooms. | ||||||
Leap Smoothies is a food and beverage company, founded by Charles Lorenceau and Edward Cannan. | ||||||
Gastrograph is a New York-based company founded in 2010 by Jason Cohen. | ||||||
A company producing plant-based jerky and pasta made from sugar kelp and mushrooms. | ||||||
A company offering gifts for men that is based in San Mateo, California. | ||||||
Try The World is a company founded in 2013. | ||||||
Good Seed Burger is a company founded in 2009 by Oliver Ponce. | ||||||
Blue Ox Jerky is a company making jerky products in Troy, Michigan. | ||||||
Tonx is a company founded by Virginia Bauman. | ||||||
Kettle & Fire is an Austin, Texas-based company founded in 2016 by Nick Mares. | ||||||
Werner Gourmet Meat Snacks is a company making jerky products in Tillamook, Oregon founded in 1994. |