Companies in the Plant-based eggs industry
Name | Description | Industry | Official Website | Location | ||
|---|---|---|---|---|---|---|
The EVERY Company (formally Clara Foods) is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products. | ||||||
Food tech company delivering sustainable, plant-based products to kitchen tables. | ||||||
Zero Egg is a san Francisco-based company producing liquid plant-based eggs founded in 2018. | ||||||
A food company making plant-based alternatives, including egg substitutes for baking. | ||||||
Papondu is a company founded in 2019. | ||||||
Evo Foods is using cutting-edge science and technology to create the next generation of plant-based substitutes for animal products. | ||||||
Simply Eggless makes liquid plant-based eggs for frying, scrambling, and baking from a lupin bean base. | ||||||
Eggless is a Santiago-based food company producing eggless mayos. | ||||||
Vegg is committed to producing delicious, healthy, plant-based foods. | ||||||
My-Ey is an Austria-based food company making plant-based egg substitutes. | ||||||
Plantmade is a company founded in 2020. | ||||||
Float Foods is a company founded in 2020. | ||||||
Crackd is a company founded in 2020. | ||||||
OnlyEg is a Singapore-based company. | ||||||
Animal-free protein solutions in egg and dairy proteins. |
