Companies in the Future food technology industry

New Wave Foods is a biotechnology company developing plant-based shellfish food products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.

Pheronym is a biotechnology company based out of Davis, California, which makes pheromones that control agricultural pests and can be used as a replacement for toxic pesticides.

Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility.

The EVERY Company (formally Clara Foods) is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.

Prime Roots (formerly Terramino Foods) is a food company located in San Leandro, California, founded by Kimberlie Le and Joshua Nixon in 2017 producing a salmon meat substitute made from fungi.

Endless West is a San Francisco-based spirit and wine manufacturing company.

AstRoNA Biotechnologies develops on-site detector for food production to ensure food safety.

Beeflow is a company focused on improving bees' immune system and teaching bees to pollinate targeted crops to increase bee population and crop yields.

MiraculeX is a company producing protein sweetener derived from plants.

BioNascent is producing humanized infant formula using breastmilk proteins.

Pure Cultures is a company providing custom probiotic strains for its clients.

Willow Cup is a plant-based dairy and food technology company developing beverages.

OPEN MEALS creates the future of food through "Concept making" "Visualizing" and "Prototyping."