The Abbot's Butcher

The Abbot's Butcher

The Abbot's Butcher is a food company founded in 2016 by Kerry Song and headquartered in Costa Mesa, California, making plant-based meat alternatives.

The Abbots Butcher makes hand-crafted plant-based meat alternatives out of whole food ingredients without the use of food additives or preservatives. Kerry Song founded The Abbots's Butcher in 2016, and the company is operating out of Costa Mesa, California.

Kerry Song founded the company after becoming frustrated at the lack of plant-based meat alternatives beyond black bean or quinoa burgers. She spent over one year testing out new recipes and traveling around to visit farmers markets in search of idea for plant-based meat alternatives that can replicate the taste and texture of meat products using whole-food ingredients. Kerry Song's search for plant-based meat alternatives inspired her to start her own company, and in 2016 she founded The Abbot's Butcher.

Products

The Abbot's Butcher makes plant-based meat alternatives that are non-GMO, vegan, high in protein, and free of cholesterol, sugar, preservatives, artificial flavors, and artificial colors. Each plant-based meat alternatives made by The Abbot's Butcher has more protein per ounce than the animal meat it is made to be an alternative for.

Product name
Product info
Product link

"Beef" Burgers

Vegan, non-GMO, no artificial flavors or colors, no preservatives, no cholesterol, protein rich

"Chorizo"

Vegan, non-GMO, gluten free, wheat free, no artificial colors or flavors, no preservatives

"Turkey" Burgers

Vegan, non-GMO, no artificial flavors or colors, no preservatives, no cholesterol, protein rich

Ground "Beef"

Vegan, non-GMO, gluten free, wheat free, no artificial colors or flavors, no preservatives

Ground "Chicken"

Vegan, non-GMO, gluten free, wheat free, no artificial colors or flavors, no preservatives

Italian "Meatballs"

Vegan, non-GMO, no artificial flavors or colors, no preservatives, no cholesterol, protein rich

Funding

Seed

On March 21,2018, The Abbot's Butcher closed their first seed funding round. The company raised an undisclosed amount of funding from Food-X and SOSV.

Timeline

December 14, 2018

The Abbot's Butcher raises a $1,100,000 seed round.

Funding rounds

Funding round
Funding type
Funding round amount (USD)
Funding round date
Investment
The Abbot's Butcher Seed round, March 2018
Seed round
March 21, 2018
SOSV
Food-X
The Abbot's Butcher Seed round, December 2018
Seed round
1,100,000
December 14, 2018
The Abbot's Butcher Venture round, February 2019
Venture round
February 10, 2019
SOSV
Food-X
The Abbot's Butcher Venture round, March 2020
Venture round
March 23, 2020
SOSV
Food-X
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People

Name
Role
LinkedIn

Kerry Song

Founder

Further reading

Title
Author
Link
Type
Date

The rise of vegan 'butcher' shops

Kevin Farrell

Web article

Documentaries, videos and podcasts

Title
Date
Link

Companies

Company
CEO
Location
Products/Services

References

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