Dow Food Solutions is a division of The Dow Chemical Company. They produce food ingredients and additives for use in the food industry. Products made by Dow Food Solutions are made to enhance aspects of food production, preservation, texture and food quality. Each of their food ingredients are made to enhance the texture of food, help preserve food longer, and/or make food healthier for the consumer. Food ingredients made by Dow Food Solutions are used in baked goods, meat & meat analogues, vegetarian & vegan products, dairy products, and in beverages.
Dow Food Solutions manufacturing facilities are ISO 14001 accredited to the Environmental Management Standard. Dow Food Solutions seeks to address global food, environmental, and health challenges through creating products that can be used as gluten replacements, fat replacements, meat, replacements, egg replacements, and increase the stability and shelf life of food products.
- Clear+Stable Stabilizer
- Versene CA Stabilizer
- PuraGuard Propylene Glycol USP/EP
Dow Produces Ingredients to Reduce Fat in Fried Foods and Meat | FDBusiness.com
How food producers can cater to flexitarians
New Dow ingredient reduces fat in fried foods
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- Cell-based and plant-based meatTopics related to cultured meat, plant-based meat, and cellular agriculture.