Vincent Kitirattragarn is founder and CEO of Dang Foods.
FounderVincent Kitirattragarn is founder and CEO of Dang Foods.
Vincent Kitirattragarn is a New York City native and began his career with the City of New York. There he researched environmentally and socially beneficial products for the city. He later moved to the San Francisco Bay Area to work with GoodGuide, a natural product ratings company headed by a UC Berkeley professor, where he created environmental, health, and social impact ratings for consumer products.
Vincent Kitirattragarn is a Thai-Chinese American entrepreneur who founded Dang Foods. Dang Foods is the firstan Asian-American snack company with coconut chips, Thai rice chips, and Dang BarBars sold in stores across the United States. He was named to the Forbes 2014 30 Under 30 list for Food & Wine.
Vincent Kitirattragarn is a Thai-Chinese American entrepreneur who founded Dang Foods. Dang Foods is the first Asian-American snack company with coconut chips, Thai rice chips, and Dang Bar in stores across the United States. He was named to the Forbes 2014 30 Under 30 list for Food & Wine.
Vincent Kitirattragarn launched Dang Foods in 2012 after his mother gave him a recipe for Miang Kum, a Northern Thai dish that requires toasted coconut. His company is named for his mother, whose name is popular among women in Thailand and is also the Thai word for the color red. He also likes to say that “People often taste our products and say ‘Dang, that’s good!’” His first product, Dang Coconut Chips, is sold in 7,000 locations around the United States including Whole Foods, Target, Kroger, Safeway, Stop n’ Shop, The Fresh Market, and Sprouts.
Vincent Kitirattragarn began college at Rutgers University in 2002 but transferred to Cornell University after two years. He graduated from Cornell University with his bachelor's in 2006 and his master's in engineering in 2007.
Vincent Kitirattragarn is a New York CityNew York City native and began his career with the City of New YorkCity of New York. There he researched environmentally and socially beneficial products for the city. He thenlater moved to the San Francisco Bay AreaBay Area to work with GoodGuide, a natural product ratings company headed by a UC Berkeley professor, where he created environmental, health, and social impact ratings for consumer products.
Vincent Kitirattragarn began college at Rutgers University but transferred to Cornell University. He graduated from Cornell University with his bachelor's in 2006 and his master's in engineering in 2007.
Vincent Kitirattragarn is a ThaiThai-ChineseChinese American entrepreneur who founded Dang Foods. Dang Foods is the first Asian-American snack company with coconut chips, ThaiThai rice chips and Dang Bar in stores across the United StatesUnited States.
Vincent Kitirattragarn launched Dang FoodsDang Foods in 2012 after his mother gave him a recipe for Miang Kum, a Northern ThaiThai dish that requires toasted coconut. His company is named for his mother, whose name is popular among women in ThailandThailand and is also the ThaiThai word for the color red. He also likes to say that “People often taste our products and say ‘Dang, that’s good!’” His product, Dang Coconut Chips, is sold in 7,000 locations around the United States including Whole Foods, Target, Kroger, Safeway, Stop n’ Shop, The Fresh Market, and Sprouts.
Vincent Kitirattragarn, is a New York City native, and startedbegan his career researchingwith the City of New York. There he researched environmentally and socially beneficial products for the City of New Yorkcity. He then moved to the Bay Area to work with GoodGuideGoodGuide, a natural product ratings company headed by a UC BerkeleyUC Berkeley professor. His product, Dang Coconut Chips, is sold in 7,000 locations around the United States, including Whole Foods, Target, Kroger, Safeway, Stop n’ Shop, The Fresh Market, Sprouts and elsewhere.
Kitirattragarn graduated from Cornell University with his bachelor's in 2006 and his master's in engineering in 2007.
2012
2007
2006
Founder and CEO of Dang Foods
Vincent Kitirattragarn is a Thai-Chinese American entrepreneur who founded Dang Foods. Dang Foods is the first Asian-American snack company with coconut chips, Thai rice chips and Dang Bar in stores across the United States.
Vincent Kitirattragarn launched Dang Foods in 2012 after his mother gave him a recipe for Miang Kum, a Northern Thai dish that requires toasted coconut. His company is named for his mother, whose name is popular among women in Thailand and is also the Thai word for the color red.
Kitirattragarn, a New York City native, started his career researching environmentally and socially beneficial products for the City of New York. He moved to the Bay Area to work with GoodGuide, a natural product ratings company headed by a UC Berkeley professor. His product, Dang Coconut Chips, is sold in 7,000 locations around the United States, including Whole Foods, Target, Kroger, Safeway, Stop n’ Shop, The Fresh Market, Sprouts and elsewhere.
Vincent Kitirattragarn is founder and CEO of Dang Foods.