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Stockeld Dreamery

Stockeld Dreamery

Stockeld Dreamery is a food company making plant-based cheese alternatives.

In early 2019 we, Sorosh Tavakoli and Anja Leissner, founded Stockeld Dreamery (formerly Noquo Foods) to challenge the status quo and reinvent the foods we love, starting with cheese.

Stockeld Dreamery is a company where doers dare to dream, but even more so – where dreamers dare to do. We have a strong conviction that tastier and more nutritious alternatives to our favourite foods can be developed, we just haven’t tried hard enough. Our first vision is to create the world's most ambitious cheese. In 2021 we are launching our very first product to give you a taste of what we've been dreaming of.

Stockeld Dreamery is head-quartered in Stockholm, Sweden. Ready to share with the world our new take on cheese.

After more than two years of research and development, endless tasting and tweaking, we can finally and proudly introduce you to Stockeld Chunk, the first product from Stockeld Dreamery.

Timeline

September 1, 2021
Stockeld Dreamery raises a $20,000,000 series A round.
June 20, 2021
Noquo Foods has rebranded itself as Stockeld Dreamery the company announced today, as it prepares to launch its plant-based cheese product in a little over a month from now.

Funding rounds

Patents

Further Resources

Title
Author
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Type
Date

News

Title
Author
Date
Publisher
Description
Christine Hall
September 2, 2021
TechCrunch
Stockeld Chunk is made using fermented legumes, which gives the cheese a feta-like look and feel and contains 30% protein.
Christine Hall
September 2, 2021
TechCrunch
Stockeld Chunk is made using fermented legumes, which gives the cheese a feta-like look and feel and contains 30% protein.

References

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