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Sophie's Kitchen

Sophie's Kitchen

Sophie's Kitchen is a plant-based vegan seafood company located in Dover,Kent County, DE and founded by Eugene Wang in 2010. The company is producing vegan seafood such as crab meat, shrimp, scallops, tuna and salmon.

Sophie's Kitchen is a food company producing vegan seafood products such as crab meat, shrimp, scallops, tuna, and salmon. Eugene Wang founded Sophie's Kitchen in 2010, and the company is operating out of Dover,Kent County,DE.

Sophie's Kitchen is dedicated to using ingredients not made in labs or cultured using cellular agriculture. The founder of Sophie's Kitchen, Eugene Wang, says "Unlike some meat alternatives, we only use real food ingredients, nothing is lab-grown because we believe that nature provides all the components for great food. The most influential thing about the clean-label movement is the fact that it forced us, as manufacturers, to take a more responsible and transparent approach to the ingredients we use. As retailers and consumers are educated, we move toward positive change. It’s a win-win for everyone."

Products

Product name
Product link

Coconut Shrimp

Lobster Mac n Cheese

Funding
Seed

On December 16, 2016, Sophie's Kitchen closed its seed funding round. The company raised an undisclosed amount of funding from FoodFutureCo.

Winner of Startup SG SLINGSHOT@SWITCH 2017 competition

Startup SG is a Singapore based initiative that holds startup competitions where companies around the world compete for prize money and free workspace. At Startup SG's SLINGSHOT@

Timeline

September 16, 2021
Sophie’s Kitchen Inc. raises $5,600,000 in funding round led by Billy Goat Brands Ltd.
June 10, 2019
Sophie's Kitchen raises a $1,000,000 grant.
December 15, 2016
Seed Funding

Total Raised: $147,000

Investor: FutureFoodCo.

Funding rounds

Products

Patents

Further Resources

Title
Author
Link
Type
Date

Sophie's Kitchen sees opportunity in plant-based seafood alternatives

Elizabeth Crawford

Web article

Vegan Company to Launch Innovative New Seafood Meals

Richard Bowie

News article

Vegan Seafood Is About To Become Big Business--And Not A Moment Too Soon

Katrina Fox

Web article

Will Environmentalists Fall For Faux Fish Made From Plants?

Alastair Bland

Web article

References

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