Sophie's Kitchen is a food company producing vegan seafood products such as crab meat, shrimp, scallops, tuna, and salmon. Eugene Wang founded Sophie's Kitchen in 2010, and the company is operating out of Dover,Kent County,DE.
Sophie's Kitchen is dedicated to using ingredients not made in labs or cultured using cellular agriculture. The founder of Sophie's Kitchen, Eugene Wang, says "Unlike some meat alternatives, we only use real food ingredients, nothing is lab-grown because we believe that nature provides all the components for great food. The most influential thing about the clean-label movement is the fact that it forced us, as manufacturers, to take a more responsible and transparent approach to the ingredients we use. As retailers and consumers are educated, we move toward positive change. It’s a win-win for everyone."
Glazed Salmon Bacon
Lobster Mac n Cheese
On December 16, 2016, Sophie's Kitchen closed its seed funding round. The company raised an undisclosed amount of funding from FoodFutureCo.
Startup SG is a Singapore based initiative that holds startup competitions where companies around the world compete for prize money and free workspace. At Startup SG's SLINGSHOT@
Sophie's Kitchen sees opportunity in plant-based seafood alternatives
Vegan Company to Launch Innovative New Seafood Meals
Vegan Seafood Is About To Become Big Business--And Not A Moment Too Soon
Will Environmentalists Fall For Faux Fish Made From Plants?