Sophie's Kitchen

Sophie's Kitchen

Sophie's Kitchen is a plant-based vegan seafood company located in Sebastopol, California, and founded by Eugene Wang in 2011. The company is producing vegan seafood such as crab meat, shrimp, scallops, tuna and salmon.

Sophie's Kitchen is a food company producing vegan seafood products such as crab meat, shrimp, scallops, tuna, and salmon. Eugene Wang founded Sophie's Kitchen in 2011, and the company is operating out of Sebastopol, California.

Sophie's Kitchen is dedicated to using ingredients not made in labs or cultured using cellular agriculture. The founder of Sophie's Kitchen, Eugene Wang, says "Unlike some meat alternatives, we only use real food ingredients, nothing is lab-grown because we believe that nature provides all the components for great food. The most influential thing about the clean-label movement is the fact that it forced us, as manufacturers, to take a more responsible and transparent approach to the ingredients we use. As retailers and consumers are educated, we move toward positive change. It’s a win-win for everyone."

Products

Product name
Product link

Coconut Shrimp

Crab Cakes

Fish Fillet

Glazed Salmon Bacon

Lobster Mac n Cheese

Pastrami Jerky

Scallops

Seafood Jambalaya

Shrimp

Smoked Salmon

Smoked Salmon Pastrami

Toona

Funding

Seed

On December 16, 2016, Sophie's Kitchen closed its seed funding round. The company raised an undisclosed amount of funding from FoodFutureCo.

Winner of Startup SG SLINGSHOT@SWITCH 2017 competition

Startup SG is a Singapore based initiative that holds startup competitions where companies around the world compete for prize money and free workspace. At Startup SG's SLINGSHOT@

Timeline

December 15, 2016

Seed Funding

Total Raised: $147,000

Investor: FutureFoodCo.

Funding rounds

Funding round
Funding type
Funding round amount (USD)
Funding round date
Investment
Sophie's Kitchen Seed round, August 2016
August 1, 2016
2 Results
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Products

Product
Website
Launch date
Industry
Sophie's Kitchen Crab Cakes
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People

Name
Role
LinkedIn

Alan Linder

Founder

Eugene Wang

Founder

Ian Rose

Advisor

Steve Terre

Founder

Further reading

Title
Author
Link
Type
Date

Sophie's Kitchen sees opportunity in plant-based seafood alternatives

Elizabeth Crawford

Web article

Vegan Company to Launch Innovative New Seafood Meals

Richard Bowie

News article

Vegan Seafood Is About To Become Big Business--And Not A Moment Too Soon

Katrina Fox

Web article

Will Environmentalists Fall For Faux Fish Made From Plants?

Alastair Bland

Web article

Documentaries, videos and podcasts

Title
Date
Link

Companies

Company
CEO
Location
Products/Services

References

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