Brian Wyrwas

Brian Wyrwas is the co-founder and CSO of Finless Foods, an early-stage biotechnology company in Berkeley, California, United States that is making fish meat out of stem cells. This company’s aim is to develop and mass manufacture pioneering marine animal food products for human consumption and create seafood sustainably using scientific cellular agriculture technologies.

Brian Wyrwas has a background in Biochemistry and Molecular Biology from the University of Massachusetts, Amherst. He has worked in and managed Dr. Thomas J. Fahey’s endocrine oncology lab, where he specialized in primary culture.