Mark Post
Founder and owner of Mosa Meat.
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In 2020,In 2020, he was listed by Prospect as the ninth-greatest thinker for the COVID-19 era.
On 5 August 2013,On 5 August 2013, he was the first in the world to present a proof of concept for cultured meat.
Is a Dutch pharmacologist who is Professor of Vascular Physiology at Maastricht University and Professor of Angiogenesis in Tissue Engineering at the Eindhoven University of Technology.
On 5 August 2013, he was the first in the world to present a proof of concept for cultured meat.
In 2020, he was listed by Prospect as the ninth-greatest thinker for the COVID-19 era.
Is a Dutch pharmacologist who is Professor of Vascular Physiology at Maastricht University and Professor of Angiogenesis in Tissue Engineering at the Eindhoven University of Technology.
On 5 August 2013, he was the first in the world to present a proof of concept for cultured meat.
In 2020, he was listed by Prospect as the ninth-greatest thinker for the COVID-19 era.
isIs a Dutch pharmacologist who is Professor of Vascular Physiology at Maastricht University and (until 2010) Professor of Angiogenesis in Tissue Engineering at the Eindhoven University of Technology. On 5 August 2013, he was the first in the world to present a proof of concept for cultured meat.[2] In 2020, he was listed by Prospect as the ninth-greatest thinker for the COVID-19 era.
On 5 August 2013, he was the first in the world to present a proof of concept for cultured meat.
In 2020, he was listed by Prospect as the ninth-greatest thinker for the COVID-19 era.
is a Dutch pharmacologist who is Professor of Vascular Physiology at Maastricht University and (until 2010) Professor of Angiogenesis in Tissue Engineering at the Eindhoven University of Technology. On 5 August 2013, he was the first in the world to present a proof of concept for cultured meat.[2] In 2020, he was listed by Prospect as the ninth-greatest thinker for the COVID-19 era.
Post received his medical degree from the Utrecht University in 1982 and trained for a PhD in Pulmonary Pharmacology, graduating from the Utrecht University in 1989.in 1989.
Post received his medical degree from the Utrecht University in 1982 in 1982 and trained for a PhD in Pulmonary Pharmacology, graduating from the Utrecht University in 1989.
Post received his medical degree from the Utrecht University in 1982 and trained for a PhD in Pulmonary Pharmacology, graduating from the Utrecht University in 1989.
Mark Post
Founder and owner of Mosa Meat.
Mark Post
Founder and owner of Mosa Meat.
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