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Mark Post

Mark Post

Founder and owner of Mosa Meat.

Post received his medical degree from the Utrecht University in 1982 and trained for a PhD in Pulmonary Pharmacology, graduating from the Utrecht University in 1989.

Is a Dutch pharmacologist who is Professor of Vascular Physiology at Maastricht University and Professor of Angiogenesis in Tissue Engineering at the Eindhoven University of Technology.

On 5 August 2013, he was the first in the world to present a proof of concept for cultured meat.

In 2020, he was listed by Prospect as the ninth-greatest thinker for the COVID-19 era.

Timeline

July 20, 1957
Mark Post was born in Amsterdam.

Patents

Further Resources

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News

Title
Author
Date
Publisher
Description
David Pierson
October 8, 2020
Los Angeles Times
Shiok Meats is among a bevy of companies hoping to win the "edible space race" by making cell-cultured beef, chicken and even bluefin tuna and foie gras.
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