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ROYCE' was founded in Sapporo in 1983. By combining the best techniques and experience, the company makes chocolate of world-class quality in Hokkaido where the climate and the clean air are ideal for making confections.
Because of increasing demand, over the course of time Royce' began taking telephone orders from customers from outside of Hokkaido. Customers' names and addresses were recorded by hand and their orders were sent one by one from our factory. That was the start of order system.
When they started to bake cookies at a small factory, the smell of fresh-baked sweets attracted the neighbors. A table was put in front of the factory and cookies were sold. That was the beginning of the direct management stores.
Today Royce' chocolate is enjoyed not only by the locals of Hokkaido, but by chocolate lovers from all across the world.