Kombucha

Kombucha

Kombucha is a type of fermented tea.

Kombucha is fermented tea made using a "symbiotic culture of bacteria and yeast" (SCOBY).

In response to the falsely labeled alcohol content on some kombucha bottles, the Alcohol and Tobacco Tax and Trade Bureau updated its guidelines to highlight that that it would regulate any kombucha products that contain 0.5% or more ABV, even after the product was bottled and continued to ferment.

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KÖE Kombucha
February 23, 2021
www.prnewswire.com:443
/PRNewswire/ -- KÖE Kombucha - the fruit-forward, organic kombucha in a convenient can - is publicly releasing results from a recent consumer study on...
Jennifer Ouellette
February 12, 2021
Ars Technica
"Syn-SCOBY" with genetically tailored yeasts can sense pollutants, purify water

References

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