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Higher Steaks

Higher Steaks

Higher Steaks is a cellular agriculture company based in London, England founded in 2017 by Benjamina Bollag, Stephanie Wallis and David Hay working to develop pork and other meat products using cellular agriculture.

Higher Steaks is a London-based cellular agriculture startup founded in December 2017 that is using cell culture techniques to develop pork and other cell-based meat products. It was founded by chemical engineer Benjamina Bollag, stem cell biologist Stephanie Wallis and stem cell biologist Prof David Hay. According to the company website, development of cell-based pork is more sustainable, less cruel, uses zero antibiotics, and can reduce the transmission of food-borne illnesses compared to traditional pork.

Timeline

People

Name
Role
Related Golden topics

CEO and Co-Founder

Dr. Atsushi Asakura

Muscle differentiation advisor

Peter Hausin

Business Advisor

Prof. David Hay

Scientific Director

Prof. Sakis Mantalaris

Bioprocessing advisor

CSO and Co-Founder

Further reading

Title
Author
Link
Type

100 Women Founders In Europe To Follow On Twitter And LinkedIn

Allyson Kapin

News

Antibiotic-free claims, followed by animal welfare, are the top consumer drivers for cell-based meat, says Mattson

foodnavigator-usa.com

Web

Higher Steaks is Developing Cultured Pork for the Masses

Catherine Lamb

Web

Meat Doesn't Grow on Trees--But Maybe It Could - NEO.LIFE - Medium

Anna Nowogrodzki

Web

Meat grown from cells: companies clamour to put it on your plate

Web

Documentaries, videos and podcasts

Title
Date
Link

Stephanie Wallis and Benjamina Bollag of HigherSteaks

August 15, 2018

Companies

Company
CEO
Location
Products/Services

References