Future Meat Technologies

Future Meat Technologies is an Israeli startup opened up in 2017 by Dr. Yaakov Nahmias, the co-fouderco-founder of another animal-free meat startup known as SuperMeat. Following the initial success of SuperMeat, Dr. Nahmias decided to branch out and begin his own independent startup that aimed to expand the accessibility to cell-based meat products in order to meet more local and even individual needs. It recently received over $2 million, funded in part by a collaborative grant between Israel and China and in collaboration with Israel's Modern Agriculture Foundation, and several other compaiescompanies including chicken production giant Tyson.

While there has been an interest in animal free meat products since the late 19th century, the major push for lab-grown meat came from NASA, in collaboration with Dutch researchers. NASA was interested in whether long term astronauts could grow meat products, rather than developing ways to transport and preserve sufficient amounts of meat to sustain astronauts on long tours in space. Their persistence and financial support led the way to the first peer-reviewed studies on meat culture, published in 2005, introducing new bioreactor techniques that carried studies of in vitro meat into the 21st century. One of their techniquetechniques would use thin, reusable polymer scaffolds to culture meat by seeding it with cells from a living animal. The other used a similar technique, but instead of a this scaffold, it uses small edible beads that stretch with changes in temperature. These techniques marked the beginning of the great expansion of in vitro meat technologies of the 21st century.

Animal derivedAnimal-derived meat products are a central part of diets around the world. People in more developed countries like the U.S.United States eat about 210 pounds of meat per year, while people in developing countries eat about 66 pounds annually, but that figure is rising. This growth in meat consupmtion is due, in part, to the decreasing cost of meat, however, this comes with consequences, including poorer animal welfare, antibiotic resistance and deforestation, and other negative environmental impacts.

Research suggests that using cultured meat rather than conventional meat would result in a reduced environmental impact, making it much more sustainable for the growing population. Moreover,Other studies take into account the fiscal cost of animal meat consumption should be considered.mean Studiescomsumptions, comparing meat-based vs plant basedplant-based diets. These studies estimate that if current trends of meat consumption continue, it could cost the U.S.United States between $197 billion and $289 billion per year by 2050. While it is difficult to say when cultured meat will be competitively pricdpriced with animal derivedanimal-derived meat, and although the cost is still substantial, it has come down significantly in the past few years, and is expected to continue this trend as the technology improves.

While there have been several other startups looking to make cell-based meat products, Future Meat Technologies is pursuing a more accessible model. Current models focus on replacing meat products on a large scale, but Future Meat Technologies is looking to put cell basedcell-based meat production into the hands of small businesses and eventually individuals. Company owner Yaakov Nahmias is looking to develop what he calls a distributive manufacturing model. This model aims to reduce the need for large scale facilities and enables small businesses (and ultimately even individual consumers) to produce small quantities of cell-dereivedcell-derived meat in their own bioreactors using capsules containing the proprietary starter tissue and required nutrients produced by Future Meat Technologies. In addition to developing this technology, the Future Meat Technology will ultimately sell the capsules and the machine to "grow" the meat directly, to small businesses, which can then retail it to the public.

As previously mentioned, the current cost of the process to generate animal free meat productesproducts is fargenerally understood to be too expensive for general consumption. The Dutch government has invested $2.4 million alone in a project that would cultivate pork from stem cells. However, Dr. Nahmias is optimistic about cost accessibility as the technology develops. The Future Meat Technologies capsule design mimics animal physiology using a dialysis circuit to recirculate the culture medium, eliminating ammonia and slashingreducing consumable costs. Nahmias predicts that each production unit will ultimately cost around $300, and will be capable of producing clean meat for around $5 per kgkilogram.

Future Meat Technologies is an Israeli startup opened up in 2017 by Dr. Yaakov Nahmias, the co-fouder of another animal-free meat startup known as SuperMeat. Following the initial success of SuperMeat, Dr. Nahmias decided to branch out and begin his own independent startup that aimed to expand the accessibility to cell-based meat products to meet more local and even individual needs. It recently received over $2 million, funded in part by a collaboative grant between Israel and ChinaChina and in collaboration with Israel's Modern Agriculture Foundation, and several other compaies including chicken production giant Tyson.

Future Meat Technologies is an Israeli startup opened up in 2017 by Dr. Yaakov Nahmias, the co-fouder of another animal-free meat startup known as SuperMeat. Following the initial success of SuperMeat, Dr. Nahmias decided to branch out and begin his own independent startup that aimed to expand the accessibility to cell-based meat products to meet more local and even individual needs. It recently received over $2 million, funded in part by a collaboative grant between Israel and China and in collaboration with Israel's Modern Agriculture Foundation, and several other compaies including chicken production giant Tyson.

While there has been an interest in animal free meat products since the late 19th century, the major push for lab-grown meat came from NASA, in collaboration with Dutch researchers. NASA was interested in whether long term astronauts could grow meat products, rather than developing ways to transport and preserve sufficient amounts of meat to sustain astronauts on long tours in space. Their persistence and financial support led the way to the first peer-reviewed studies on meat culture, published in 2005, introducing new bioreactor techniques that carried studies of in vitro meat into the 21st century. One of their technique would use thin, reusable polymer scaffolds to culture meat by seeding it with cells from a living animal. The other used a similar technique, but instead of a this scaffold, it uses small edible beads that stretch with changes in temperature. These techniques marked the beginning of the great expansion of in vitro meat technologies of the 21st century.

Animal derived meat products are a central part of diets around the world. People in more developed countries like the U.S. eat about 210 pounds of meat per year, while people in developing countries eat about 66 pounds annually, but that figure is rising. This growth in meat consupmtion is due, in part, to the decreasing cost of meat, however, this comes with consequences, including poorer animal welfare, antibiotic resistance and deforestation, and other negative environmental impacts.

Research suggests that using cultured meat rather than conventional meat would result in a reduced environmental impact, making it much more sustainable for the growing population. Moreover, the fiscal cost of animal meat consumption should be considered. Studies comparing meat-based vs plant based diets estimate that if current trends of meat consumption continue it could cost the U.S. between $197 billion and $289 billion per year by 2050. While it is difficult to say when cultured meat will be competitively pricd with animal derived meat, and although the cost is still substantial, it has come down significantly in the past few years, and is expected to continue this trend as the technology improves.

The propsoed workflow of Future Meat Technologies

While there have been several other startups looking to make cell-based meat products, Future Meat Technologies is pursuing a more accessible model. Current models focus on replacing meat products on a large scale, but Future Meat Technologies is looking to put cell based meat production into the hands of small businesses and eventually individuals. Company owner Yaakov Nahmias is looking to develop what he calls a distributive manufacturing model. This model aims to reduce the need for large scale facilities and enables small businesses (and ultimately even individual consumers) to produce small quantities of cell-dereived meat in their own bioreactors using capsules containing the proprietary starter tissue and required nutrients produced by Future Meat Technologies. In addition to developing this technology, the Future Meat Technology will ultimately sell the capsules and the machine to "grow" the meat directly to small businesses, which can then retail it to the public.

The process from the point of capsule to piece of meat takes just 10-18 days. Dr. Nahmias compares this model to sending out proprietary seeds to farmers, and claims that his company is the only one with “a GMO-free, unlimited cell source capable of differentiating to both muscle and fat, growing in an ​ [animal] serum-free, antibiotic free cultured medium.”

As previously mentioned, the current cost of the process to generate animal free meat productes is far too expensive for general consumption. The Dutch government has invested $2.4 million alone in a project that would cultivate pork from stem cells. However, Dr. Nahmias is optimistic about cost accessibility as the technology develops. The Future Meat Technologies capsule design mimics animal physiology using a dialysis circuit to recirculate the culture medium, eliminating ammonia and slashing consumable costs. Nahmias predicts that each production unit will ultimately cost around $300, and will be capable of producing clean meat for around $5 per kg.