Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
Franck Foulon0
Christian Delporte0
Date of Patent
February 27, 2018
Patent Application Number
12999481
Date Filed
July 6, 2009
Patent Primary Examiner
Patent abstract
The present invention relates to protein pellets including wheat gluten, characterized in that the gluten has: a water retention capacity, determined according to a test A, of between 40 and 160%, preferably between 100 and 150%; and a viscoelastic behaviour, according to the Chopin Alveograph, determined at a P/L parameter value of between 3 and 10, preferably between 3 and 8.
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