US Patent 7258888 Flour and dough compositions and related methods

Patent 7258888 was granted and assigned to General Mills on August, 2007 by the United States Patent and Trademark Office.

Overview Structured Data Issues Contributors Activity

Is a

Patent

Patent attributes

Current Assignee

General Mills

Patent Jurisdiction

United States Patent and Trademark Office

Patent Number

72588880

Patent Inventor Names

Patrick C. Dreese0

David H. Katzke0

Barbara E. Vincent0

Date of Patent

August 21, 2007

Patent Application Number

111085140

Date Filed

April 18, 2005

Patent Citations Received

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US Patent 11766047 Enzymatic bran and germ flavor and texture improvement

Patent Primary Examiner

Helen Pratt

Patent abstract

Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.