US Patent 7258888 Flour and dough compositions and related methods

Patent 7258888 was granted and assigned to General Mills on August, 2007 by the United States Patent and Trademark Office.

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Patent Citations Received

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US Patent 11766047 Enzymatic bran and germ flavor and texture improvement

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Patent Inventor Names

Barbara E. Vincent0

David H. Katzke0

Patrick C. Dreese0

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Patent abstract

Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.

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Official Website

https://pdfpiw.uspto.gov/.piw?Docid=072588880

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