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US Patent 12016351 Crisped proteinaceous food product

OverviewStructured DataIssuesContributorsActivity
Is a
Patent
Patent
0
Date Filed
October 29, 2019
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Date of Patent
June 25, 2024
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Patent Application Number
17290222
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Patent Citations
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US Patent 10863761 Methods and compositions for consumables
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US Patent 10631555 Methods for making appetizing and dentally efficacious animal chews
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US Patent 10681931 High protein puffed whole egg snack and method of making same
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US Patent 7235276 High protein puffed food product and method of preparation
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US Patent 7597921 Textured whey protein product
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US Patent 8293297 Colored structured protein products
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US Patent 8637105 Batter-like compositions containing setting agent and methods of preparing and using same
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US Patent 8790731 Batter-like compositions containing setting agent and methods of preparing and using same
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US Patent 9034402 Protein hydrolysate compositions having improved sensory characteristics and physical properties
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US Patent 9370200 Microbial-based process for high-quality protein concentrate
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•••
Patent Inventor Names
Noel G. Rudie
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Alicia Stube
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Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
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Patent Number
12016351
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Patent Primary Examiner
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Brent T O'Hern
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CPC Code
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A23J 3/04
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A23L 15/20
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A23L 29/212
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A23J 3/26
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