Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Noel G. Rudie0
Alicia Stube0
Date of Patent
June 25, 2024
0Patent Application Number
172902220
Date Filed
October 29, 2019
0Patent Citations
...
Patent Primary Examiner
CPC Code
Patent abstract
A crisp proteinaceous food product in which egg white proteins constitute the majority of total proteins present is described. The food product has a bulk density of from 120 to ˜500 g/L and includes water, expanded starch, and denatured proteins. Ovalbumin constitutes at least 33% (w/w) of the proteins. Expanded starch can constitute at least 35% (w/w) of the food product.
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