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US Patent 11369124 Method of preparation of chewy candies comprising crystalline allulose particles

Patent 11369124 was granted and assigned to Roquette on June, 2022 by the United States Patent and Trademark Office.

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Contents

Is a
Patent
Patent

Patent attributes

Patent Applicant
Roquette
Roquette
Current Assignee
Roquette
Roquette
Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
Patent Number
11369124
Patent Inventor Names
Liuming Zhou0
Sylvie Lagache0
Date of Patent
June 28, 2022
Patent Application Number
16079261
Date Filed
February 22, 2017
Patent Primary Examiner
‌
Erik Kashnikow
CPC Code
‌
A23G 3/38
‌
A23G 3/48
‌
A23L 3/34
‌
A23G 3/36
‌
A23G 3/0006

The present invention pertains to a method of preparation of chewy candies includes branched maltodextrins and crystalline allulose particles in such a way to maintain chewiness, to bring the “body” of the chew, to limit sandiness, to avoid hardening with time and to lower stickiness textures, and even in such a way to avoid cold flow.

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