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US Patent 10993465 Method of classifying flavors

Patent 10993465 was granted and assigned to NotCo on May, 2021 by the United States Patent and Trademark Office.

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Is a
Patent
Patent
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Patent attributes

Patent Applicant
NotCo
NotCo
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Current Assignee
NotCo
NotCo
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Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
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Patent Number
109934650
Patent Inventor Names
Karim Pichara0
Matias Muchnick0
Pablo Zamora0
Antonia Larrañaga0
Date of Patent
May 4, 2021
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Patent Application Number
169834060
Date Filed
August 3, 2020
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Patent Citations Received
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US Patent 11982661 Sensory transformer method of generating ingredients and formulas
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US Patent 11631034 Method of classifying flavors
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US Patent 11644416 Protein secondary structure prediction
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US Patent 11348664 Machine learning driven chemical compound replacement technology
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US Patent 11373107 Systems and methods to suggest source ingredients using artificial intelligence
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US Patent 11404144 Systems and methods to suggest chemical compounds using artificial intelligence
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US Patent 11922164 System and method for sensory characterization
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US Patent 11514350 Machine learning driven experimental design for food technology
Patent Primary Examiner
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Robert G Bachner
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Patent abstract

Techniques to generate a flavor profile using artificial intelligence are disclosed. A flavor classifier classifies flavors for a given set of ingredients of a recipe from a set of possible classes of flavors. The flavor classifier may use different deep learning models to allow for different granularity levels corresponding to each flavor based on desired preciseness with classification of a particular flavor. A respective flavor predictor may or may not be used for each granularity level based on output of a certainty level classifier used for determining a preceding level of granularity.

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