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US Patent 10962473 Protein secondary structure prediction

Patent 10962473 was granted and assigned to NotCo on March, 2021 by the United States Patent and Trademark Office.

OverviewStructured DataIssuesContributors
Is a
Patent
Patent
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Current Assignee
NotCo
NotCo
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Date Filed
November 5, 2020
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Date of Patent
March 30, 2021
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Patent Applicant
NotCo
NotCo
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Patent Application Number
17090014
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Patent Citations Received
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US Patent 11514350 Machine learning driven experimental design for food technology
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US Patent 11631034 Method of classifying flavors
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US Patent 11644416 Protein secondary structure prediction
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US Patent 11348664 Machine learning driven chemical compound replacement technology
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US Patent 11373107 Systems and methods to suggest source ingredients using artificial intelligence
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US Patent 11404144 Systems and methods to suggest chemical compounds using artificial intelligence
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US Patent 11837327 System and method for protein selection
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US Patent 11439159 System for identifying and developing individual naturally-occurring proteins as food ingredients by machine learning and database mining combined with empirical testing for a target food function
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US Patent 11922164 System and method for sensory characterization
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US Patent 11982661 Sensory transformer method of generating ingredients and formulas
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Patent Inventor Names
Francisca Villanueva
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Julia Christin Berning
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Aadit Patel
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Adil Yusuf
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Isadora Nun
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Karim Pichara
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Nathan O'Hara
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Rodrigo Contreras
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Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
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Patent Number
10962473
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Patent Primary Examiner
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Tung S Lau
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