Specialty coffee
Specialty coffee refers to the whole process from farmer to cup using single origin coffee. It refers to the way the coffee is roasted and how it is extracted. The term "Specialty coffee" was first used in 1974 by Erna Knutsen.
Find more entities like Specialty coffee
Use the Golden Query Tool to find similar entities by any field in the Knowledge Graph, including industry, location, and more.
By using this site, you agree to our Terms of Service.