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Foods for Tomorrow

Foods for Tomorrow

Foods for Tomorrow is a plant-based food technology company located in Barcelona, Spain that was founded by Marc Coloma in 2017. Foods for Tomorrow makes a plant-based protein ingredient called Heura that mimics the texture of meat.

Foods for Tomorrow seeks to provide a sustainable, environmentally friendly, and healthy plant-based protein source that will help feed the world's growing population.

The founder of Foods for Tomorrow, Marc Coloma, was actively involved in social, environmental, and animal rights activism, before founding Foods for Tomorrow in in Barcelona, Spain, in 2017. He founded the company in response challenges faced by our global food system such as feeding the increasing demand for protein around the world due to a growing population with healthy, sustainable, and ethically produced protein sources.

Foods for Tomorrow sells a vegan and gluten-free protein ingredient called Heura, that is made using a blend of vegetable proteins. Heura is made is mimic the texture of meat and can be grilled or fried. Foods for Tomorrow claims one serving of Heura has over twice the amount of protein as one egg, and 4 times the amount of iron per serving compared to one serving of spinach, and 6 times the amount of fiber per serving than one serving of tofu.

Timeline

People

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Related Golden topics

Marc Coloma

Founder & CEO

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Documentaries, videos and podcasts

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heura - foods for tomorrow

May 2, 2017

Companies

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