pickled cabbage

Kimchi, known as kimchi in ancient times, refers to vegetables that have been fermented for long-term storage. It is a processed vegetable lactic acid fermentation product brewed in a low-concentration salt solution. Commonly used raw materials are cucumber, cabbage, Chinese cabbage, onion, celery, radish, carrot, turnip, beet, spring lettuce, tender ginger, tender lentils, green beans, green tomatoes, etc.

"Kimchi originated in China. In the Shang Dynasty more than 3,000 years ago, people would pickle green plums and other foods with salt. In the Book of Songs and Qi Min Yao Shu, there are also records and production methods about kimchi, which can prove that China is the origin of kimchi

The above content comes from Baidu Encyclopedia