Log in
Enquire now
‌

US Patent 9980499 None

Patent 9980499 was granted and assigned to IFF Nutrition & Biosciences on May, 2018 by the United States Patent and Trademark Office.

OverviewStructured DataIssuesContributors

Contents

Is a
Patent
Patent
0

Patent attributes

Patent Applicant
IFF Nutrition & Biosciences
IFF Nutrition & Biosciences
0
Current Assignee
IFF Nutrition & Biosciences
IFF Nutrition & Biosciences
0
Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
0
Patent Number
99804990
Patent Inventor Names
Philippe Horvath0
Christophe Fremaux0
Joachim Schwobe0
Date of Patent
May 29, 2018
0
Patent Application Number
144789690
Date Filed
September 5, 2014
0
Patent Primary Examiner
‌
Debbie K Ware
0
Patent abstract

The disclosure relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C.

Timeline

No Timeline data yet.

Further Resources

Title
Author
Link
Type
Date
No Further Resources data yet.

References

Find more entities like US Patent 9980499 None

Use the Golden Query Tool to find similar entities by any field in the Knowledge Graph, including industry, location, and more.
Open Query Tool
Access by API
Golden Query Tool
Golden logo

Company

  • Home
  • Press & Media
  • Blog
  • Careers
  • WE'RE HIRING

Products

  • Knowledge Graph
  • Query Tool
  • Data Requests
  • Knowledge Storage
  • API
  • Pricing
  • Enterprise
  • ChatGPT Plugin

Legal

  • Terms of Service
  • Enterprise Terms of Service
  • Privacy Policy

Help

  • Help center
  • API Documentation
  • Contact Us
By using this site, you agree to our Terms of Service.