Patent attributes
A heating system for heating a food product includes a housing including at least one heating cavity, a conveyor belt system which is configured to move the food product from a first end of the heating cavity to a second end thereof, a heating unit disposed generally parallel to a top surface of the conveyor belt system, and an in-feed rack having a first and second portion. The first portion of the in-feed rack may be positioned proximal to the conveyor belt system, and the second portion is positioned distal to the conveyor belt system. Each of the first and second portions of the in-feed rack has a generally planar cross section. A longitudinal length of the first portion of the in-feed rack is offset a substantially vertical distance from a longitudinal length of the second portion of the in-feed rack.
