Patent 9713893 was granted and assigned to Wenger on July, 2017 by the United States Patent and Trademark Office.
Methods of preconditioning comestible materials such as foods or feeds include the step of separately injecting steam and water into a static mixer in order to create a blend, which is then injected into the materials within a preconditioner barrel. The methods yield increased cook values in the preconditioned materials, with a reduction in evolved steam from the preconditioner.