Is a
Patent attributes
Patent Applicant
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
Zachary J. Halloran0
Albert J. Pollmeier0
Jeff M. Underwood0
Steven L. Ramsden0
Date of Patent
May 2, 2017
Patent Application Number
14826354
Date Filed
August 14, 2015
Patent Primary Examiner
Patent abstract
Disclosed is a method for preparing a mixture of malto-oligosaccharides. Generally, a dry-milled corn fraction, such as a corn flour from which germ and fiber have been removed, is subjected to hydrolysis, typically catalyzed with acid or an enzyme such as an α-amylase enzyme, under conditions suitable to form a mixture of malto-oligosaccharides. A gluten fraction is removed and the enzyme is inactivated, such as with heat. The mixture of malto-oligosaccharides then may be recovered from remaining solids and purified.
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