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US Patent 9611298 Charged nutritive proteins and methods

Patent 9611298 was granted and assigned to Axcella on April, 2017 by the United States Patent and Trademark Office.

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Is a
Patent
Patent
0

Patent attributes

Patent Applicant
Pronutria
Pronutria
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Current Assignee
Axcella
Axcella
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Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
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Patent Number
96112980
Patent Inventor Names
Brett Adam Boghigian0
Michael Hamill0
Nathaniel W. Silver0
Rajeev Chillakuru0
David Arthur Berry0
Geoffrey von Maltzahn0
John F. Kramarczyk0
Date of Patent
April 4, 2017
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Patent Application Number
143375630
Date Filed
July 22, 2014
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Patent Citations Received
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US Patent 11974592 Protein compositions and consumable products thereof
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US Patent 11800887 Protein compositions and consumable products thereof
Patent Primary Examiner
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James H Alstrum-Acevedo
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Patent abstract

Charged nutritive proteins are provided. In some embodiments the nutritive proteins an aqueous solubility of at least 12.5 g/L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 50 g/L at pH 7. In some embodiments the nutritive proteins an aqueous solubility of at least 100 g/L at pH 7. In some embodiments the nutritive proteins comprise at least one of a level of a) a ratio of branch chain amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of branch chain amino acid residues to total amino acid residues present in a benchmark protein; b) a ratio of leucine residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of leucine residues to total amino acid residues present in a benchmark protein; and c) a ratio of essential amino acid residues to total amino acid residues present in the nutritive protein equal to or greater than the ratio of essential amino acid residues to total amino acid residues present in a benchmark protein. Also provided are nucleic acids encoding the proteins, recombinant microorganisms that make the proteins, methods of making the proteins using recombinant microorganisms, compositions that comprise the proteins, and methods of using the proteins, among other things.

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